Baker

UB Campus Dining & Shops is a prominent food service provider associated with the University at Buffalo. This establishment is dedicated to delivering diverse culinary experiences to students, faculty, and staff across campus. Known for its commitment to quality, UB Campus Dining offers a wide range of dining options that emphasize fresh ingredients, innovative menus, and excellent customer service. Operating in a bustling university environment, the organization values teamwork, efficiency, and the highest standards of food safety and sanitation. The company fosters an inclusive work culture where employees can grow professionally while contributing to a vibrant campus lifestyle.

The role of the Baker at UB Campus Dining & Shops is an essential part of their culinary operations. This position requires a skilled professional responsible for preparing and producing high-quality baked goods including breads, pastries, cookies, and cakes. Working under established recipes and strict safety standards, the Baker ensures that all bakery items meet both customer expectations and the company’s quality benchmarks. The schedule for this role is typically Sunday through Thursday from 6am to 2pm, with the possibility of mandatory overtime as stipulated by the union contract. The hourly wage is $19.48, reflecting the specialized skills and experience required for this position.

As a Baker, the candidate will engage in the full cycle of bakery production starting with scaling ingredients, proofing dough, shaping products, baking to perfection, and decorating to enhance presentation. This job demands attention to detail, adherence to established recipes, and compliance with all food safety regulations. The bakery environment involves collaboration with fellow kitchen staff to maintain efficiency and productivity, as well as the ability to keep accurate production and usage records. Maintaining high standards of cleanliness and hygiene in the kitchen is a priority, alongside other food service duties and special projects assigned by management.

The role requires hands-on experience with industrial bakery equipment and a solid understanding of dough handling and product specification. Bakers must be able to prioritize tasks and carry out their duties with speed and accuracy to meet production deadlines. Excellent customer service skills are also important, as is the ability to read and interpret production sheets and follow all company policies and procedures. The role demands physical stamina and reliability, including maintaining a professional appearance and punctual attendance. Successful candidates must also pass a Baker screening test to demonstrate the necessary skills and knowledge.

This position offers a stable work schedule with benefits that include health insurance, paid holidays, vacation and sick time, free meals, and a set schedule that supports work-life balance. Joining UB Campus Dining & Shops as a Baker means becoming part of a dedicated team that values quality, teamwork, and professional development in a dynamic university setting.