Baker

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Assistance Programs

Professional development opportunities

work-life balance initiatives

Job Description

Brown University is a prestigious institution known for its commitment to academic excellence and diversity. Among its many departments, the Dining Services division plays a crucial role in providing high-quality food and dining experiences for students, faculty, staff, and visitors. As part of this vibrant university community, the Dining Services team emphasizes not only the culinary craftsmanship behind each meal but also the safety and sanitation standards that uphold the institution's renowned reputation.

The Baker position within Brown University Dining Services is a full-time, onsite role scheduled for 40 hours per week. This role is vital for producing... Show More

Job Requirements

High school diploma or equivalent
One year experience as Baker's Helper or equivalent experience demonstrating mastery of basic scratch baking functions
Ability to read, write, and communicate effectively in English
Ability to understand symbols of weight and measure and mathematically convert volume and weight measures in recipes
Ability to stand for extended periods and perform physical tasks including lifting up to 50 pounds and pushing or pulling carts up to 75 pounds
Ability to consistently utilize personal protective equipment
Ability to work efficiently with speed, safety, and accuracy
Must complete successful background check

Job Qualifications

Ability to read, write, and communicate effectively in English
Ability to understand symbols of weight and measure and mathematically convert volume and weight measures in recipes
One-year experience as Baker's Helper or experience demonstrating mastery of basic scratch baking functions
Two years of post-secondary Culinary School attendance preferred
Neat and clean appearance

Job Duties

Knows and performs basic culinary baking skills such as using different types of flour, leavening, and thickening agents and baking techniques including scaling and mixing doughs, batters, fillings, puddings, and frostings
Practices proper storage of baked or unbaked items, frostings, fillings, creams, glazes, and syrups
Understands basic organizational structures, reporting relationships, and requisitioning and transferring goods within operating units
Follows standardized recipes and procedures and observes proper holding and serving times and temperatures
Coordinates efforts of others in accomplishing simple tasks and assists subordinates
Observes maximum safety precautions especially involving wet floors, cutting, baking equipment, slicing and chopping equipment, hot ovens, and food hazards
Disassembles, cleans, and sanitizes all kitchen equipment and maintains a sanitary work area
Operates Bake Shop equipment correctly and performs basic maintenance such as oiling and sharpening
Practices correct food handling procedures consistently
Observes all policies, procedures, and regulations of the Bake Shop, department, and University
Improves skills by learning and demonstrating the tasks and responsibilities of Second Baker
Practices effective teamwork and maintains a neat, professional appearance
Performs other tasks as requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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