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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions. With a commitment to improving the quality of life for individuals and communities, Sodexo operates in numerous industries including healthcare, education, corporate services, and government sectors. The company emphasizes creating better everyday experiences for customers and employees alike by delivering high-quality services that support wellbeing, efficiency, and sustainability. Sodexo's presence at Promedica Toledo Hospital exemplifies their dedication to supporting healthcare environments with exceptional culinary services that meet the unique needs of patients and staff.
The Baker position at Sodexo within Promedica Toledo Hospital is a p... Show More
The Baker position at Sodexo within Promedica Toledo Hospital is a p... Show More
Job Requirements
- High School diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Qualifications
- High School diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
- Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
- Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
- Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
- Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
- Significant walking or other means of mobility
- Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
- Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
- Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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