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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.15 - $23.60
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
Company contests and appreciation events
Bonus based on performance
affordable medical coverage
Dental Insurance
Vision Insurance
Health savings account
Pre-tax flexible spending accounts
company paid short-term disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a well-established and rapidly growing grocery retailer known for its focus on fresh, natural, and organic products. The company prides itself on offering customers high-quality, farm-fresh produce, natural meats, and an extensive selection of bulk goods in an inviting, old-fashioned farmer's market setting. Sprouts operates neighborhood grocery stores that emphasize customer service, healthy living, and a friendly atmosphere, making it a popular choice among consumers seeking nutritious food options. With a commitment to fostering an inclusive, respectful, and caring workplace culture, Sprouts promotes diversity through various Team Member Resource Groups that support connection and growth among... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years bakery experience or acceptable combination of education and experience
- be dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- demonstrate outgoing and friendly behavior with positive attitude to interact with customers
- have good communication skills and ability to take direction in a team environment
- be able to answer phones and take special orders
- perform general housekeeping and sanitation duties
- be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- adhere to safety, health, and food handling regulations while maintaining a Food Handlers permit
- be able to stand for extended periods and lift items safely
Job Qualifications
- be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years bakery experience or acceptable combination of education and experience
- be dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- demonstrate outgoing and friendly behavior with positive attitude to interact with customers
- have good communication skills and ability to take direction in a team environment
- be able to answer phones and take special orders
- perform general housekeeping and sanitation duties
- be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- adhere to safety, health, and food handling regulations while maintaining a Food Handlers permit
- be able to stand for extended periods and lift items safely
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service ensuring bakery items are properly prepared, packaged, and presented
- maintain cleanliness and safety of bakery area and equipment
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- answer phones and take special orders
- perform general housekeeping including cleaning and sanitizing work area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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