Baker

JW Marriott, a luxury brand within Marriott International's portfolio, is renowned for delivering exceptional hospitality experiences across more than 100 properties located in gateway cities and distinctive resort destinations globally. Known for its dedication to service excellence, JW Marriott places great emphasis on nurturing its associates, believing that a happy and motivated team leads to satisfied and delighted guests. The brand carries forward the legacy of its founder, J. Willard Marriott, by fostering an environment of innovation, authenticity, and genuine care. JW Marriott offers associates opportunities for professional development, recognition, and a collaborative community atmosphere, supporting their holistic well-being and career aspirations within the luxury hospitality landscape.

This full-time position is ideal for individuals passionate about culinary arts and hospitality, seeking to contribute to JW Marriott's renowned food service standards. As a cook at JW Marriott, you will be responsible for preparing and cooking food in accordance with established recipes, quality and presentation criteria, and food preparation checklists. The role involves careful ingredient preparation, including portioning, chopping, and proper storage of food items. You will use baking and measuring tools safely and appropriately to craft baked goods, ensuring compliance with food safety handling policies and procedures, including personal hygiene protocols.

The position requires vigilance in monitoring kitchen appliance and food temperatures, promptly reporting any issues to management. Maintaining a clean and sanitized kitchen area, setting up and breaking down workstations, and adhering to sanitation and cleaning procedures are essential components of the daily responsibilities. The cook will also oversee the quality and portion sizes of food served throughout their shift, ensuring consistent adherence to JW Marriott’s high hospitality standards.

Moreover, this role demands compliance with all company policies related to safety, security, and confidentiality of proprietary information. The candidate must maintain a professional appearance and demeanor, effectively communicate with team members and guests, and foster positive working relationships to support team goals. Physical requirements include the ability to lift, carry, push, pull, and place objects up to 25 pounds, maneuver on various surfaces, and perform tasks involving bending, twisting, and standing for extended periods.

JW Marriott values diversity and inclusion, welcoming applicants from all backgrounds and actively promoting an equitable workplace. The cook position is a crucial part of the team that helps deliver JW Marriott’s promise of "Wonderful Hospitality. Always." Joining JW Marriott provides an opportunity to work in a world-class luxury environment that supports associates to do their best work, begin their purpose, belong to an exceptional global team, and become the best version of themselves.