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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
JW Marriott, a luxury brand within Marriott International's portfolio, is renowned for delivering exceptional hospitality experiences across more than 100 properties located in gateway cities and distinctive resort destinations globally. Known for its dedication to service excellence, JW Marriott places great emphasis on nurturing its associates, believing that a happy and motivated team leads to satisfied and delighted guests. The brand carries forward the legacy of its founder, J. Willard Marriott, by fostering an environment of innovation, authenticity, and genuine care. JW Marriott offers associates opportunities for professional development, recognition, and a collaborative community atmosphere, supporting their holistic well-being and... Show More
Job Requirements
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and food safety guidelines
- Good communication skills
- Ability to comply with safety and hygiene standards
- Physical ability to lift up to 25 pounds
Job Qualifications
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and food safety guidelines
- Good communication and teamwork skills
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies, procedures, and personal hygiene standards
- Check and ensure correct temperatures of kitchen appliances and food, reporting issues to management
- Wash and disinfect kitchen area, set-up and break-down work station, and follow sanitation and cleaning procedures
- Monitor food quality and portions served throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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