
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
We observe all major holidays
Team building outings
Employee Discounts
We love to celebrate and bring joy to the community
Job Description
Nothing Bundt Cakes is a well-known bakery franchise specializing in crafting a wide variety of delicious, beautifully made bundt cakes. Known for its commitment to quality and customer satisfaction, the company has earned a strong reputation in the bakery industry for delivering consistent, high-quality baked goods that bring joy to its customers. With a focus on freshness and craftsmanship, Nothing Bundt Cakes operates numerous franchise locations, each dedicated to upholding the brand’s promise of exceptional taste and presentation. As a franchise, each bakery location is owned and operated independently, which ensures personalized service and close community ties. Nothing Bundt Cakes takes pride in its company culture which emphasizes teamwork, integrity, and a passion for baking, making it an enjoyable and rewarding place to work.
The role of the Baker at Nothing Bundt Cakes is central to its mission of delivering happiness through their signature cakes. This position involves baking all sizes and flavors of cakes as per the standardized recipes and timelines set by the company. The baker must maintain the required par levels, ensuring that cakes are always freshly available for customers. The position also involves operational responsibilities such as keeping the baking station clean and sanitized according to local health codes, tracking inventory, and managing orders for groceries and baking materials. Bakers at Nothing Bundt Cakes take pride not only in their baking skills but also in maintaining an efficient and well-organized kitchen environment.
Bakers are expected to be detail-oriented and work diligently to follow recipes exactly to maintain consistency across all cakes. They remove cakes from pans, properly package them, and rotate stock following company standards to ensure freshness. The role includes completing daily production sheets to keep management informed of progress and inventory levels. Bakers are also responsible for maintaining refrigeration logs and alerting management to any equipment maintenance needs, thereby contributing to smooth bakery operations.
This role demands physical stamina, as it involves lifting up to 80 pounds and performing repetitious work in a fast-paced environment. Teamwork and integrity are highly valued, and the ability to multitask while attending to every detail is essential. Moreover, the baker is expected to help with kitchen cleanup and assist other departments as needed, fostering a collaborative and supportive workplace culture.
Nothing Bundt Cakes offers perks such as observing all major holidays, team-building outings, and employee discounts, creating a positive and inclusive work environment. The company is committed to celebrating its team’s efforts and bringing joy to both employees and the community through its vibrant culture.
Employees at franchised Nothing Bundt Cakes locations are employed by the individual franchise owner/operator, not the corporate entity. Therefore, employment practices may vary, and the franchise owner/operator is responsible for compliance with all applicable laws. This role provides an excellent opportunity for individuals passionate about baking to join a respected brand, grow their skills, and be part of a joyful, community-focused workplace.
The role of the Baker at Nothing Bundt Cakes is central to its mission of delivering happiness through their signature cakes. This position involves baking all sizes and flavors of cakes as per the standardized recipes and timelines set by the company. The baker must maintain the required par levels, ensuring that cakes are always freshly available for customers. The position also involves operational responsibilities such as keeping the baking station clean and sanitized according to local health codes, tracking inventory, and managing orders for groceries and baking materials. Bakers at Nothing Bundt Cakes take pride not only in their baking skills but also in maintaining an efficient and well-organized kitchen environment.
Bakers are expected to be detail-oriented and work diligently to follow recipes exactly to maintain consistency across all cakes. They remove cakes from pans, properly package them, and rotate stock following company standards to ensure freshness. The role includes completing daily production sheets to keep management informed of progress and inventory levels. Bakers are also responsible for maintaining refrigeration logs and alerting management to any equipment maintenance needs, thereby contributing to smooth bakery operations.
This role demands physical stamina, as it involves lifting up to 80 pounds and performing repetitious work in a fast-paced environment. Teamwork and integrity are highly valued, and the ability to multitask while attending to every detail is essential. Moreover, the baker is expected to help with kitchen cleanup and assist other departments as needed, fostering a collaborative and supportive workplace culture.
Nothing Bundt Cakes offers perks such as observing all major holidays, team-building outings, and employee discounts, creating a positive and inclusive work environment. The company is committed to celebrating its team’s efforts and bringing joy to both employees and the community through its vibrant culture.
Employees at franchised Nothing Bundt Cakes locations are employed by the individual franchise owner/operator, not the corporate entity. Therefore, employment practices may vary, and the franchise owner/operator is responsible for compliance with all applicable laws. This role provides an excellent opportunity for individuals passionate about baking to join a respected brand, grow their skills, and be part of a joyful, community-focused workplace.
Job Requirements
- Able to lift up to 80 lbs
- Possess a strong sense of teamwork
- Integrity
- Takes initiative
- Has the ability to work under pressure
- Has physical stamina
- Enjoys doing repetitious work
- Has a strong sense of pride in work
- Has good organizational skills and can foresee problems
- Can multitask without losing site of the details
Job Qualifications
- Able to lift up to 80 lbs
- Possess a strong sense of teamwork
- Integrity
- Takes initiative
- Has the ability to work under pressure
- Has physical stamina
- Enjoys doing repetitious work
- Has a strong sense of pride in work
- Has good organizational skills and can foresee problems
- Can multitask without losing site of the details
Job Duties
- Bake the full line of cakes by diligently following the NbC recipes
- Remove cakes from pans and properly package them
- Put cakes in cooler and rotate stock per NbC standards
- Complete a daily production sheet and share it with management
- Track inventory of baked goods
- Alert management to issues and maintenance needs for equipment
- Order and receive groceries
- Maintain refrigeration logs
- Keep baking area, tables, equipment and tools clean and sanitized to local codes
- Help with all kitchen clean up
- Maintain and supervise the execution of all health code regulations
- Assist other departments as needed and directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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