Baker

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

401(k) retirement plan

Uniform allowance

Job Description

M.O.R. Enterprise, LLC dba Golden Corral is a well-established franchise organization known for delivering quality dining experiences through its buffet-style restaurant format. Golden Corral has built a strong reputation for offering a diverse menu that includes freshly prepared meals, a variety of dessert options, and an inviting atmosphere for guests of all ages. The company emphasizes operational excellence, quality standards, and customer satisfaction, making it a preferred dining destination. As a franchise, M.O.R. Enterprise operates independently under the Golden Corral brand, ensuring local community engagement and personalized management to meet regional tastes and preferences. Golden Corral is committed to providing excellent employment opportunities in hospitality by fostering a friendly and energetic work environment.

This position is for a Baker, a crucial role focused on preparing a variety of freshly baked goods including yeast rolls, cakes, pies, and specialty desserts. The Baker ensures that all bakery products meet the high-quality standards expected by Golden Corral and M.O.R. Enterprise. The role requires attention to detail in terms of freshness, speed, cleanliness, and organization during daily baking operations. The Baker will also prepare breakfast bakery items on weekends to accommodate production needs. This role involves following strict recipes and production guidelines to maintain consistency in quality and portion sizes. Furthermore, the Baker plays an integral role in guest service by being friendly and assisting guests with baked goods. Maintaining cleanliness in the bakery area in compliance with health regulations is a mandatory responsibility. This job offers an exciting opportunity for individuals who enjoy baking and take pride in producing delicious, visually appealing products while working in a collaborative team setting at a reputable franchise business.

Job Requirements

high school diploma or equivalent
prior experience in bakery or food preparation preferred
ability to stand for extended periods
ability to work early mornings, weekends and holidays
good manual dexterity and physical stamina
understanding of food safety and sanitation practices
ability to follow instructions and work as part of a team

Job Qualifications

experience in baking or food production
knowledge of bakery techniques and food safety standards
ability to follow detailed recipes and production guides
strong attention to detail and organizational skills
good communication and customer service skills
ability to work efficiently in a fast-paced environment
willingness to work weekends and holidays

Job Duties

prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
prepares breakfast bakery items on weekends to meet production needs
complete use and following of the buffet production system to ensure quality and shelf life compliance
ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
maintains quality by preparing all products following Golden Corral recipes and standards
maintains proper portioning and recipe yields
follows the Bakery and Dessert Cafe Production Guide
is friendly and courteous to guests and assists them with baked goods
knows and follows position responsibilities as they relate to just-in-time delivery
performs duty roster and meets cleanliness, service, and quality standards
follows local health department laws