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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) retirement plan
Uniform allowance
Job Description
M.O.R. Enterprise, LLC dba Golden Corral is a well-established franchise organization known for delivering quality dining experiences through its buffet-style restaurant format. Golden Corral has built a strong reputation for offering a diverse menu that includes freshly prepared meals, a variety of dessert options, and an inviting atmosphere for guests of all ages. The company emphasizes operational excellence, quality standards, and customer satisfaction, making it a preferred dining destination. As a franchise, M.O.R. Enterprise operates independently under the Golden Corral brand, ensuring local community engagement and personalized management to meet regional tastes and preferences. Golden Corral is committed to providing... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in bakery or food preparation preferred
- ability to stand for extended periods
- ability to work early mornings, weekends and holidays
- good manual dexterity and physical stamina
- understanding of food safety and sanitation practices
- ability to follow instructions and work as part of a team
Job Qualifications
- experience in baking or food production
- knowledge of bakery techniques and food safety standards
- ability to follow detailed recipes and production guides
- strong attention to detail and organizational skills
- good communication and customer service skills
- ability to work efficiently in a fast-paced environment
- willingness to work weekends and holidays
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Cafe Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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