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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The establishment hiring for this position is a well-regarded bakery and deli service provider known for its commitment to quality, freshness, and offering a diverse selection of baked goods including muffins, cookies, tea breads, breads, and other specialty items. This bakery uniquely caters to a wide range of customers by providing both gluten-free and organic options, supporting health-conscious and dietary preference trends in the community. As a company, it prides itself on creating an inviting atmosphere where customers receive excellent service and find high-quality, fresh bakery products that meet their needs. The bakery’s reputation for quality, product knowledge, and customer... Show More
Job Requirements
- Minimum of 18 years or older
- ability to work varied hours/days as business dictates
- must be able to lift and carry weights of between 5 - 40 lbs
- requires long periods of standing
- must be able to use heated wrapper
- work involves controlled temperatures, including ovens and freezers
Job Qualifications
- High school diploma or equivalent with 2+ years bakery experience or an acceptable combination of education and experience
- natural foods experience helpful
- excellent customer service skills
- highly motivated with a sense of urgency and the ability to successfully work in a fast-paced environment
- requires basic math skills
- requires current food handlers permit
Job Duties
- Provides friendly and prompt service to customers
- answers questions and assists with locating products and placing special orders
- ensures cleanliness of bakery aisles, storage area, and work area for safety
- includes cleaning of shelves and products, keeping floors free of spills, removing hazardous debris from floor and sweeping
- maintains clean, safe and sanitary bakery area and equipment
- stocks, fills, and faces and ensures tag and pricing accuracy
- examines the rotation of all bakery products paying particular attention to expired stock and discarding outdated or spoiled items
- receives, inspects, and logs products for accuracy of shipment, temperature, and quality
- requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- prepares various bakery foods
- includes using the appropriate ingredients and proper cooking times for product being made
- uses knowledge of scales and weight measures to accurately weigh and label products
- participates in pre-inventory preparation
- includes back stock and assuring tags match products
- sustains a high level of product knowledge and product preparation
- walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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