Baker

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.50 - $15.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and development opportunities

supportive work environment

Job Description

M. PEARLIE, LLC dba Golden Corral is a franchise organization operating within the renowned Golden Corral brand, a prominent name in casual dining known for its extensive buffet offering and commitment to quality food and customer service. Golden Corral operates as a family-friendly restaurant chain across many locations in the United States, providing hearty, freshly prepared meals in a welcoming atmosphere. As a franchise, M. PEARLIE, LLC adheres to the standards set by Golden Corral Corporation but operates independently to serve its local community effectively. With a focus on delivering a excellent dining experience, they emphasize food quality, cleanliness, and... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a bakery or food preparation setting preferred
Ability to stand for extended periods
Willingness to work weekends as needed
Basic understanding of food safety and sanitation
Ability to follow instructions and work independently
Reliable and punctual

Job Qualifications

Experience in baking or food production
Knowledge of baking techniques and food safety standards
Ability to follow recipes and production guides accurately
Strong attention to detail and organizational skills
Customer service experience
Ability to work in a fast-paced environment
Good communication skills

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts, and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Ensures every product is fresh, tasty, visually appealing, and hot when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities related to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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