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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Employee Meals
Medical insurance
Dental Insurance
Job Description
This job opportunity is with a franchisee of Dunkin' Donuts/Baskin-Robbins, independent business owners who operate their own establishments and are solely responsible for their employees. It is important to note that this position is not with Dunkin' Brands, Inc. or any of its affiliates. As such, the franchisee will be your only employer, setting their own wage and benefit programs which can differ from other franchise locations. Dunkin' Donuts/Baskin-Robbins franchisees are part of a globally recognized brand known for their delicious coffee, baked goods, and ice cream, serving millions of customers daily. These establishments pride themselves on their commitment to... Show More
Job Requirements
- Minimum age requirements may apply
- Able to operate restaurant equipment
- Available to work night, weekend and holiday hours
- Able to adhere to schedule and maintain punctuality
- Ability to follow brand standards and operational procedures
- Commitment to food safety and cleanliness standards
- Ability to work as part of a team and maintain a clean work environment
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
- Passion for results - set compelling targets and deliver on commitments
- Problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Night, weekend and holiday hours required
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
No experience required
Job Location
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