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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.15 - $22.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a renowned grocery retailer known for its commitment to offering fresh, natural, and organic products to its customers. Emphasizing healthy living and quality, Sprouts operates neighborhood grocery stores that provide high-quality, farm-fresh produce, natural meats, and an array of bulk goods in a friendly, old-fashioned farmer's market atmosphere. The company prides itself on creating an inclusive, respectful, and caring workplace culture where team members are empowered to grow and thrive. Sprouts' Team Member Resource Groups foster connection and support, celebrating diversity and encouraging personal and professional development. Beyond its dedication to health-conscious products, Sprouts Farmers Market... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years bakery experience or acceptable combination of education and experience
- ability to work flexible schedule including nights, weekends, and holidays
- dependable and reliable work ethic
- good communication skills
- ability to interact with customers
- ability to operate bakery equipment including knives, scales, wrappers, compactors, and pallet jacks
- ability to stand for up to 3 hours continuously and handle physical demands up to 40 lbs
- adherence to safety, health, and weights and measures regulations
- food handlers permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or acceptable combination of education and experience
- demonstrate dependable and reliable work ethic
- have good communication skills and the ability to take direction
- possess outgoing and friendly behavior with a positive attitude
- be able to work flexible schedules including nights, weekends, and holidays
- have ability to operate bakery equipment and tools
- maintain a food handlers permit
- be able to perform physical tasks such as standing for extended periods and moving bakery items up to 40 lbs
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure that bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and products, keeping floors free of spills, and removing hazardous debris
- stock, fill, face, and ensure pricing accuracy while examining the rotation of bakery products and discarding outdated or spoiled items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- answer phones and take special orders
- perform general housekeeping in the bakery department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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