Baker

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.25 - $24.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid sick leave

Tuition Reimbursement

Employee stock ownership plan

Job Description

PAQ, Inc. is a 100% employee-owned company operating 25 retail grocery stores across the Central Valley and Central Coast of California. This company proudly manages a diverse portfolio of stores, with seventeen of them functioning under the Food 4 Less banner, characterized by a price-impact warehouse format, and eight stores operating under the Rancho San Miguel Market banner, which specializes in Hispanic products. As an established and growing grocery retailer, PAQ, Inc. places great emphasis on its employee owners, considering them as the cornerstone of their strong and prosperous future. The organization values employee engagement, growth, and shared success, providing... Show More

Job Requirements

High school diploma or equivalent
over one year of experience as a baker preferred but not required
ability to stand and walk for extended periods
ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
ability to perform repetitive motions such as kneading dough and operating bakery machinery
availability to work weekends, evenings, and holidays
ability to work in a fast-paced, noisy environment with temperature variations
ability to wear required safety and dress code attire
compliance with food safety and sanitation standards

Job Qualifications

High school diploma or equivalent
over one year of experience as a baker preferred but not required
ability to bake various goods following recipes and adjusting as necessary
knowledge of proper food handling, storage, and sanitation procedures
familiarity with Hispanic bakery products, ingredients, and recipes
ability to manage time efficiently to meet production schedules
good hand-eye coordination and manual dexterity
good vision to ensure quality and appearance of baked goods
ability to communicate clearly with customers and team members

Job Duties

Prepare doughs, batters, and fillings according to established recipes and techniques
weigh and measure ingredients precisely to ensure consistency in product quality
operate and maintain baking equipment, including mixers, ovens, and proofing chambers
shape, mold, and decorate dough to create a variety of breads, pastries, and desserts
monitor the baking process to ensure products are baked to perfection and meet desired standards
coordinate with the bakery lead to determine baking priorities and production schedules
assist in inventory management, ensuring adequate stock levels of ingredients and supplies
follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment
perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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