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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Polly's is a reputable bakery known for its dedication to crafting high-quality baked goods with a passion for excellence and a commitment to customer satisfaction. As a company, Polly's places great emphasis on maintaining its brand integrity by producing fresh, friendly, and exceptional products that consistently exceed customer expectations. The bakery specializes in a wide variety of offerings, including breads, rolls, cookies, breakfast items like quiche, cinnamon rolls, muffins, and seasonal fresh fruit toppings for pies, establishing itself as a favorite destination for bakery lovers. The environment at Polly's fosters teamwork, pride in craftsmanship, and a proactive approach to maintaining... Show More
Job Requirements
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Good organizational, communication and problem-solving skills
- Experience working with baking equipment including oven, mixers, etc.
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card if required by county
Job Qualifications
- At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Good organizational, communication and problem-solving skills
- Experience working with baking equipment including oven, mixers, etc.
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- Manages daily production and communication of product counts with coaching team
- Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc.
- Prepare and bake bread items including loaves, buns, rolls, cookies, etc.
- Daily preparation of seasonal fresh fruit for pies and toppings
- Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
- Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas
- Rotates bake inventory to maintain freshness and quality
- Receive orders, check invoices, and put deliveries away as needed
- Prepare kitchen for the day including making sure everything is secure, lighting the oven
- Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc.
- Maintain a clean and sanitary bake area and station at all times
- Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines
- Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests
- Demonstrate dependable leadership qualities to work primarily unassisted and is proactive to escalate matters as needed
- Flexible to cross train in other functions for back of the house/kitchen areas
- Must be available to work morning, afternoon, and evening shifts, includes weekends and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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