Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.66
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Paid training
Employee Discounts
flexible scheduling
Career development opportunities
Supportive team environment
Health and safety compliance
Job Description
The hiring company is a fast-paced grocery store that features a dedicated bakery section. This establishment prides itself on providing fresh, high-quality bakery products to its customers daily. The bakery operates in a bustling environment typical of grocery stores, where maintaining high standards of food preparation, sanitation, and customer service is paramount. The company places strong emphasis on teamwork and efficient operations to ensure a smooth workflow even during peak hours. Employees in the bakery are key contributors to the store's overall reputation for quality and service.
The role of the Baker at this grocery store is critical for maintaining the quality and consistency of bakery items offered to customers. Under the supervision of the Bakery Manager, the Baker is responsible for preparing and baking a high volume of bakery products by following standardized recipes. This ensures that customers receive fresh and consistent products every day. The position requires the individual to perform other preparation and sanitation duties as necessary to comply with health and safety regulations and store policies. Bakers must be physically capable of heavy lifting and performing tasks that involve standing, walking, kneeling, and other physical activities necessary to maintain production flow. The work schedule can include a variety of hours, including nights and weekends, reflecting the store's operational needs and ensuring bakery items are available throughout the day.
In addition to technical baking skills, the role demands excellent attention to detail, strong work ethic, and the ability to work efficiently in a fast-paced environment. Bakers must hold a Food Handler Card or an equivalent certification, as the job involves preparation, handling, and serving of food. The hourly pay for this position starts at $15.66, making it a competitive opportunity for individuals seeking employment in food service within a dynamic grocery store setting. This role provides an excellent chance for those passionate about baking to grow their skills while contributing to a customer-focused retail environment.
The role of the Baker at this grocery store is critical for maintaining the quality and consistency of bakery items offered to customers. Under the supervision of the Bakery Manager, the Baker is responsible for preparing and baking a high volume of bakery products by following standardized recipes. This ensures that customers receive fresh and consistent products every day. The position requires the individual to perform other preparation and sanitation duties as necessary to comply with health and safety regulations and store policies. Bakers must be physically capable of heavy lifting and performing tasks that involve standing, walking, kneeling, and other physical activities necessary to maintain production flow. The work schedule can include a variety of hours, including nights and weekends, reflecting the store's operational needs and ensuring bakery items are available throughout the day.
In addition to technical baking skills, the role demands excellent attention to detail, strong work ethic, and the ability to work efficiently in a fast-paced environment. Bakers must hold a Food Handler Card or an equivalent certification, as the job involves preparation, handling, and serving of food. The hourly pay for this position starts at $15.66, making it a competitive opportunity for individuals seeking employment in food service within a dynamic grocery store setting. This role provides an excellent chance for those passionate about baking to grow their skills while contributing to a customer-focused retail environment.
Job Requirements
- ability to work varied hours including nights and weekends
- capability to perform heavy lifting
- physical ability to stand, walk, and kneel for extended periods
- basic understanding of food safety standards
- compliance with health and safety guidelines
- must hold Food Handler Card or equivalent certification
Job Qualifications
- Food Handler Card or equivalent certification
- previous bakery or food preparation experience preferred
- ability to work varied hours including nights and weekends
- strong physical stamina
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes accurately
Job Duties
- Prepare and bake high volume bakery products using standardized recipes
- perform preparation duties as required
- maintain sanitation and cleanliness in the bakery area
- comply with food safety regulations
- assist in inventory management and stock rotation
- follow Bakery Manager's instructions and guidelines
- operate bakery equipment safely and efficiently
Job Criteria
Experience
No experience required
Job Location
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