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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our company is a well-established bakery dedicated to delivering high-quality baked goods to our valued customers. We pride ourselves on maintaining a professional, clean, and efficient work environment while producing consistent, delicious products. As a respected bakery, we combine traditional baking knowledge with modern techniques to meet the demands of our clientele. Our team is passionate about quality, creativity, and customer satisfaction, ensuring that every product that leaves our bakery meets our high standards and delights customers. We are constantly striving to enhance our processes and product offerings, embracing a culture of teamwork, attention to detail, and food safety.
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Job Requirements
- High school diploma or equivalent
- Prior experience as a baker or in a similar baking role
- Punctuality and reliability
- Ability to maintain cleanliness and hygiene standards
- Proficiency in following recipes and baking specifications
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- Significant expertise in baking
- Experience working in a process-oriented environment
- Strong multitasking skills
- Excellent customer service skills
- Knowledge of food safety standards
- Ability to adhere to product recipes and specifications
- Strong work ethic
- Attention to detail
Job Duties
- Maintain a clean and professional appearance at all times
- Consistently bake and finish product according to standards/specifications
- Greet every customer with a smile and helpful attitude
- Prepare and present bakery products and merchandise attractively to promote sales
- Monitor product levels and restock as required
- Monitor and maintain proper humidity and temperature in climate-controlled stockrooms and keep area/equipment clean
- Rotate goods to reduce shrinkage
- Promote food safety on a 100 percent basis by following personal hygiene directives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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