Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
Training and development opportunities
Career growth potential

Job Description

Panera Bread, a leading bakery-cafe fast casual restaurant chain, is widely recognized for its commitment to delivering fresh, high-quality food to its customers every day. With a strong emphasis on wholesome ingredients and freshly baked goods, Panera has built a loyal customer base by focusing on quality, warmth, and welcoming environments. The company is part of Howley Bread Group, which supports career growth and development opportunities within the baking and culinary fields. Both part-time and full-time employment opportunities are available, offering flexibility to individuals looking to work in a dynamic and supportive environment. Panera Bread embodies values such as Warmth, Belonging, Growth, and Trust, creating a positive culture for all team members.

The role of a Baker at Panera is critical as it directly impacts the quality of the food served. Bakers are responsible for baking all fresh bread and pastries required by their cafe each day while maintaining the highest standards for flavor and quality by using 100 percent real ingredients. Beyond baking, this position involves performing stocking, food preparation, cleaning, and sanitation duties to ensure a clean and efficient workspace. The Baker plays an essential role in upholding food safety and health standards, ensuring every product delivered meets Panera's renowned quality. This position is ideal for individuals passionate about baking, including beginners who will receive four weeks of comprehensive training. A successful Baker enjoys both independent work and collaborating with a team, is self-motivated, organized, skilled in managing time effectively, and committed to food safety practices. Additionally, the role requires standing, sitting, and communicating in a fast-paced and lively work environment. A reliable mode of transportation and the ability to pass a background check are necessary, as some travel to different locations is involved. Overall, this position offers a fulfilling opportunity to contribute to a well-respected brand and build a career with growth potential within the baking industry.

Job Requirements

  • Over 18 years of age
  • Reliable mode of transportation
  • Ability to pass a background check
  • Commitment to food safety and health safety
  • Ability to stand, sit, and talk/hear in a loud environment
  • Willingness to work part-time or full-time
  • Ability to travel to different locations as required

Job Qualifications

  • Passion for baking or willingness to learn
  • Ability to work independently and in a team environment
  • Excellent organizational and time management skills
  • Commitment to food safety and health standards
  • Over 18 years of age
  • Ability to pass a background check
  • Reliable transportation

Job Duties

  • Bake all fresh bread and pastries needed each day
  • Maintain high standards for flavor and quality using 100 percent real ingredients
  • Perform stocking, food preparation, cleaning, and sanitation tasks as needed
  • Uphold food safety and health safety standards
  • Work independently and as part of a team
  • Meet baking and production goals with limited supervision
  • Contribute to a positive workplace culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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