Job Overview

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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible schedule

Job Description

Metro Corral Partners, LLC dba Golden Corral is a well-established franchise organization operating under the Golden Corral brand, renowned for its all-you-can-eat buffet and grill service. Golden Corral is a trusted name in the restaurant industry, providing a wide variety of freshly prepared foods in a family-friendly atmosphere. As an independent franchisee, Metro Corral Partners, LLC emphasizes customer satisfaction, quality, and consistency — all key factors in the brand's ongoing success. They are committed to maintaining high operational standards and offering excellent dining experiences to every guest who walks through their doors. Their team members are the heart of the operation, and they value energetic, friendly individuals who are dedicated to maintaining these standards.

The role offered is that of a Baker, a crucial position within the kitchen team responsible for preparing an assortment of baked goods. This position requires a commitment to quality and efficiency, focusing on making various yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. The Baker must ensure that each product meets the brand’s quality expectations in terms of freshness, taste, appearance, temperature, and portioning accuracy, all while adhering strictly to Golden Corral’s recipes and production guidelines.

In addition to routine baking tasks, this role includes responsibilities such as preparing breakfast bakery items on weekends, using the buffet production system to maintain quality and shelf life standards, and consistently following local health department laws and hygiene regulations. This position demands a detail-oriented individual who values cleanliness, organization, and operational excellence. Furthermore, the Baker interacts with guests by providing friendly and courteous service, assisting them with baked goods, and ensuring timely replenishment of items to meet customer demand.

The Baker’s work environment thrives on teamwork, efficiency, and guest satisfaction. Working for an independently owned franchise means the Baker will experience a community-focused workplace that values employee contributions and offers a supportive atmosphere. While this position does not specify a particular salary range or employment type in the information provided, it is an excellent opportunity for those looking to build or advance their careers in the culinary and hospitality industry. The company encourages applicants to complete the online application process and be prepared for a follow-up questionnaire specific to the job position.

Golden Corral via Metro Corral Partners, LLC as an employer embraces equal opportunity principles, ensuring no discrimination based on race, color, religion, gender, nationality, veteran status, disability, or any protected characteristic by law. This franchise is independently operated, and employment decisions are made exclusively by the franchisee, highlighting the personalized nature of the hiring process and the importance of connecting directly with this particular business to pursue a career within their team.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a bakery or food production environment is preferred
  • ability to stand for extended periods
  • capacity to work weekends and flexible hours
  • commitment to following health department regulations
  • good communication skills
  • ability to handle multiple tasks efficiently

Job Qualifications

  • Experience in baking or food preparation
  • ability to follow recipes and production guides precisely
  • good organizational and time management skills
  • ability to work under pressure in a fast-paced environment
  • basic knowledge of food safety and hygiene practices
  • friendly and courteous attitude towards guests
  • previous experience in a similar role is preferred but not required

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts, and other baked items
  • prepares breakfast bakery items on weekends to meet production needs
  • completes use and following of the buffet production system to ensure quality and shelf life compliance
  • ensures that every product in the bakery is always fresh, tasty, visually appealing, and hot when appropriate
  • maintains quality by preparing all products following Golden Corral recipes and standards
  • maintains proper portioning and recipe yields
  • follows the Bakery and Dessert Café Production Guide

Job Criteria

Experience

No experience required


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