Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
401k
Paid Time Off
associate discounts
Career growth opportunities
Flexible work schedules

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, committed to providing exceptional products and services to its customers through a diverse and inclusive work environment. Established with a people-oriented culture, Albertsons focuses on customer satisfaction and community involvement, aiming to foster a supportive and engaging workplace for its associates. Known for its strong values and dedication to raising the bar, the company instills a sense of ownership and teamwork among its employees, offering comprehensive benefits and career development opportunities. With a wide network of stores nationwide, Albertsons Companies is recognized for delivering quality products and outstanding customer service in the grocery retail industry.

The Baker role at Albertsons is an exciting and dynamic position perfect for individuals passionate about baking and food preparation. Each day brings new challenges and opportunities to craft a variety of baked goods including breads, cookies, pastries, fancy desserts, and decorated cakes that delight customers. Bakers operate specialized equipment such as ovens, mixers, slicers, and proofers to ensure products maintain the highest standards of quality, freshness, and safety. This role not only requires technical baking skills but also emphasizes customer interaction and pride in craftsmanship. Bakers contribute to maintaining a clean, organized, and well-stocked bakery display, creating an inviting atmosphere for shoppers. Working in this role offers a chance to be part of a vibrant team dedicated to satisfying customers' appetites and enhancing their shopping experience. Albertsons values associates who are eager to learn, take pride in their work, and enjoy being active members of their community, making this position ideal for individuals looking to grow and thrive in a supportive environment.

Job Requirements

  • High school diploma or equivalent
  • Prior baking experience preferred
  • Ability to stand and work for long periods
  • Willingness to learn and follow detailed instructions
  • Good communication and interpersonal skills
  • Ability to adhere to safety and hygiene standards
  • Availability to work flexible schedule

Job Qualifications

  • High school diploma or equivalent
  • Experience in baking or food preparation preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to operate bakery equipment
  • Good customer service skills
  • Strong attention to detail
  • Ability to work effectively in a team

Job Duties

  • Bake breads, cookies, and pastries
  • Produce fancy desserts and decorate cakes
  • Operate ovens, mixers, slicers, and proofers
  • Ensure baked products meet quality, freshness, and safety standards
  • Maintain clean, organized, and well-stocked display cases and shelves
  • Interact with customers providing friendly and attentive service
  • Support team members and contribute to a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


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