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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $19.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

Part-time schedule
supportive work environment
skill development opportunities
Flexible working hours
Health and safety compliance training

Job Description

This job opportunity is with a well-established bakery that specializes in crafting fresh breads, pastries, and other baked goods with a commitment to quality and customer satisfaction. The bakery operates in a lively and fast-paced environment where attention to detail and adherence to safety regulations are paramount. Employees are expected to contribute to maintaining a clean, organized, and health-compliant workplace, aligning with both State and Federal standards. This bakery has built a loyal customer base by delivering high-quality products and exceptional service, making it a favored destination for locally sourced and expertly prepared baked items.

The role off... Show More

Job Requirements

  • Must obey all State and Federal guidelines regarding health and safety policies
  • Wear proper headwear: hat, hairnet, etc
  • Wash hands frequently with hot water from elbows down for not less than 20 seconds
  • Ability to lift boxes and products ranging from 20 lbs up to 60 lbs
  • Capability to push/pull up to 200 lbs on dolly/cart
  • Ability to bend/stoop to pick up or place product below waist level
  • Ability to work standing and walking constantly
  • Willingness to work in freezer, refrigerator, and oven temperature zones
  • Ability to handle cleaning chemicals safely
  • Ability to climb ladders to retrieve product from high shelves

Job Qualifications

  • Ability to follow health and safety guidelines
  • Experience in bakery operations preferred
  • Capability to lift and move heavy products
  • Detail-oriented with good organizational skills
  • Ability to work in varying temperature environments
  • Strong communication and teamwork skills
  • Basic knowledge of cleaning and maintenance procedures

Job Duties

  • Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager
  • Prepare breads, pastries, etc
  • Clean machinery at end of day
  • Lift boxes and product ranging between 20 lbs up to 60 lbs
  • Place boxes/product onto dolly or cart
  • Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
  • Bend/Stoop pick up and or place product below waist level (including shelves and racks)
  • Place product onto bins and position for sale
  • Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
  • Constant sweeping/pushing broom to pick up debris to keep work area clean
  • Place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
  • Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
  • Place debris/trash/recycle cardboard in respective areas
  • Will clean and maintain bakery tables and bins

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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