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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service provider operating over 1,000 caf?s across the United States for a diverse clientele, including corporations, universities, museums, and select public restaurants. The company has established itself as a pioneer in socially and environmentally responsible sourcing, ensuring sustainable seafood choices and the use of cage-free eggs among other ethical food procurement standards. They pride themselves on cooking everything from scratch, utilizing fresh and local ingredients to deliver high-quality meals while fostering community and sustainability. Bon Appetit is part of Compass Group, a global leader in foodservice management, committed to inclusivity, diversity, and... Show More
Job Requirements
- Previous baking experience required
- availability to work full time Monday through Friday with varying early morning hours
- ability to perform essential job functions with or without reasonable accommodation
- willingness to comply with company safety and sanitation policies
- legal authorization to work in the United States
Job Qualifications
- Previous baking experience
- ability to follow recipes and production standards
- familiarity with food sanitation and safety practices
- customer service skills
- ability to maintain efficiency during peak production
- effective communication skills
- ability to work independently and as part of a team
Job Duties
- Bake breads, pies, cakes, cookies, and pastries per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by following approved recipes and standards
- complete production records including waste tracking and supply status
- maintain food quality, portion control, and presentation standards
- uphold sanitation and orderliness of work area, equipment, supplies, and utensils
- handle food items safely according to health and safety regulations
- clean equipment and workstation thoroughly after use
- interact with customers and address complaints professionally
- maintain calm and efficiency during peak production periods
- verify food presentation and serving standards
- follow corporate and OSHA safety and sanitation guidelines
- complete shift work timely and thoroughly
- perform other assigned duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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