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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
Crystal Creek Hospitality is a collection of independently spirited and branded hotels that are dedicated to delivering remarkable hospitality. With a strong commitment to enriching the lives of their employees, guests, and communities, the company fosters an environment where trust, respect, and collaboration form the foundation of their culture. They proudly follow a no heroes, no egos philosophy, emphasizing solid relationships among a diverse group of individuals. The values of Crystal Creek Hospitality are deeply ingrained in every decision they make and every team member they hire, creating a workplace that prioritizes engagement, care, ownership, provision, assurance, appreciation, and fun.
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Job Requirements
- High school diploma or equivalent
- proven experience as a baker, pastry chef, or similar role in a restaurant or bakery environment
- solid understanding of baking techniques, ingredients, and equipment
- ability to follow recipes accurately and produce consistent results
- creativity and passion for baking and desserts
- excellent time management skills and the ability to work efficiently in a fast-paced environment
- attention to detail, especially in presentation and quality control
- knowledge of food safety and sanitation standards
- strong communication and teamwork skills
- formal training or certification in baking or pastry arts
- experience with gluten-free, vegan, or other specialty baked goods
- previous experience in a high-volume kitchen or restaurant setting
Job Qualifications
- Proven experience as a baker, pastry chef, or similar role in a restaurant or bakery environment
- solid understanding of baking techniques, ingredients, and equipment
- ability to follow recipes accurately and produce consistent results
- creativity and passion for baking and desserts
- excellent time management skills and the ability to work efficiently in a fast-paced environment
- attention to detail, especially in presentation and quality control
- knowledge of food safety and sanitation standards
- strong communication and teamwork skills
- formal training or certification in baking or pastry arts
- experience with gluten-free, vegan, or other specialty baked goods
- previous experience in a high-volume kitchen or restaurant setting
Job Duties
- Prepare and bake bread, pastries, cakes, cookies, and other items according to recipes and restaurant standards
- measure and mix ingredients to create doughs, batters, and other preparations
- ensure all products are baked to perfection, with attention to texture, flavor, and presentation
- monitor inventory of baking supplies and ingredients, and communicate needs to the kitchen manager
- maintain a clean, organized work area in accordance with food safety regulations
- decorate and finish baked goods with icing, glaze, or other decorative touches as needed
- collaborate with the kitchen team to ensure timely delivery of baked goods for service
- stay up to date on baking trends and techniques to bring new ideas to the menu
- ensure all items are consistently made to meet or exceed guest expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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