Baker

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Paid Time Off

employee discount

flexible schedule

Career development opportunities

supportive work environment

Team culture

Training and Development

Job Description

Quality Brand Group LLC is a prominent franchisee of Dunkin', operating multiple stores across Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group is deeply committed to fostering an environment that encourages personal growth and professional development. The company values passionate individuals who strive to deliver memorable guest experiences every day, focusing on respect, dignity, and a friendly atmosphere for both team members and guests. Quality Brand Group prides itself on cultivating a supportive and energized team culture, making it an excellent choice for individuals seeking to grow within the foodservice industry or those looking for flexible part-time employment while pursuing other career goals or education. The company offers a unique opportunity for career advancement, with many of their current restaurant managers having started in entry-level crew positions. Quality Brand Group aims to make every location not just a place to work but a community where team spirit and passion unite to provide outstanding service and quality products.

The Baker/Crew Member role at Quality Brand Group LLC involves a blend of baking and general crew member duties, designed to deliver exceptional guest experiences consistently. This position is ideal for someone who enjoys fast-paced, team-oriented environments and who is eager to learn and develop a variety of skills. Bakers not only prepare bakery products such as donuts according to established operational and quality standards but also engage with guests by providing enthusiastic and friendly service. The role requires a high level of dedication to operational excellence, maintaining cleanliness, adhering to safety and food sanitation protocols, and fostering a positive team environment. Bakers are cross-trained to contribute flexibly across various store functions, enhancing their versatility and value to the team. This job can serve as either part-time work suitable for students or those pursuing other interests, or as a stepping stone to a management career in the restaurant industry, depending on the individual's commitment and aspirations. The company promotes continuous learning and accountability, expecting team members to uphold the standards that ensure every guest leaves satisfied and eager to return. This richly rewarding position offers a chance to be part of a dynamic company that values teamwork, quality, and guest satisfaction in the competitive foodservice industry.

Job Requirements

must have basic computer skills
basic math skills
physically and mentally able to operate standard restaurant equipment
able to lift 30 to 50 pounds
capable of motion including pushing, pulling, stretching and continuous bilateral use of fingers and wrists
minimum age requirements may apply

Job Qualifications

must have basic computer skills
have basic math skills to be capable of counting money and making change
be physically and mentally capable of learning to operate standard restaurant equipment
have strong communication and interpersonal skills
ability to work effectively as part of a team in a fast-paced environment
willingness to learn and adapt to new tasks
commitment to delivering exceptional guest service

Job Duties

promoting a positive team environment
arrive in a timely manner and ready in position at the start of your scheduled shift
demonstrate respect and dignity in dealing with others including team members and guests
follow the communication guideline established in your store
respond positively to coaching and feedback and show passion for learning
hold yourself accountable for your designated responsibilities on your shift
dedicate yourself to learning and being capable of executing multiple tasks
receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products
always view our guests as our highest priority and ensure each guest is highly satisfied before leaving the restaurant
feel empowered to respond to specific guest needs and resolve problems with urgency
adhere to established brand and company standards and systems, delivering quality food and beverage to each guest
follow all safety, food safety and sanitation guidelines including compliance with laws
maintain a clean and neat work environment, including stocking, trash removal, and cleaning guest areas
adhere to uniform standards including hat, name tag, clean pressed apron and white collared shirt
wear dark blue jeans without rips or holes and nonslip shoes