Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $13.50
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Job Description
Nothing Bundt Cakes is a celebrated bakery franchise known for crafting delicious, high-quality cakes that brighten any occasion. With a strong commitment to quality and customer satisfaction, Nothing Bundt Cakes has carved out a niche in the bakery industry by focusing on unique bundt cake recipes that are lovingly prepared and beautifully decorated. The company prides itself on maintaining a warm, friendly environment where creativity and passion for baking thrive. Each franchise location operates under the leadership of local owners who uphold the brand’s standards and are dedicated to serving their community with exceptional products and service. Nothing Bundt Cakes is more than a bakery; it is a place where joy and sweetness intertwine, creating memorable moments for customers and employees alike.
The Baker role at Nothing Bundt Cakes is vital, as the position centers around crafting the bakery’s signature cakes with precision, care, and consistency. Bakers are responsible for transforming raw ingredients into the delicious treats that guests cherish. This role demands a keen eye for detail and a dedication to perfecting each recipe, ensuring every cake meets the high standards synonymous with the brand. The position typically entails working approximately 28-30 hours per week during early morning to mid-afternoon hours, making it ideal for those seeking a balanced work schedule. Working in a fast-paced setting is crucial, and physical stamina is required for lifting ingredients and supplies up to 50 pounds. The environment is casual and fun, with flexible scheduling and an emphasis on teamwork and development. Employees not only get to enjoy cake discounts but also benefit from training opportunities that aid in career growth within the brand or beyond. The culture emphasizes work-life balance, camaraderie, and enjoyment, with an atmosphere that is always warm, inviting, and fragrant with the scent of fresh-baked goods. Bakers at Nothing Bundt Cakes play an integral role in the customer experience by producing top-quality cakes that make special days even sweeter, fostering lasting relationships with the community and contributing to the franchise’s ongoing success.
The Baker role at Nothing Bundt Cakes is vital, as the position centers around crafting the bakery’s signature cakes with precision, care, and consistency. Bakers are responsible for transforming raw ingredients into the delicious treats that guests cherish. This role demands a keen eye for detail and a dedication to perfecting each recipe, ensuring every cake meets the high standards synonymous with the brand. The position typically entails working approximately 28-30 hours per week during early morning to mid-afternoon hours, making it ideal for those seeking a balanced work schedule. Working in a fast-paced setting is crucial, and physical stamina is required for lifting ingredients and supplies up to 50 pounds. The environment is casual and fun, with flexible scheduling and an emphasis on teamwork and development. Employees not only get to enjoy cake discounts but also benefit from training opportunities that aid in career growth within the brand or beyond. The culture emphasizes work-life balance, camaraderie, and enjoyment, with an atmosphere that is always warm, inviting, and fragrant with the scent of fresh-baked goods. Bakers at Nothing Bundt Cakes play an integral role in the customer experience by producing top-quality cakes that make special days even sweeter, fostering lasting relationships with the community and contributing to the franchise’s ongoing success.
Job Requirements
- Must be able to work in a fast-paced setting
- Must be able to lift 50lbs
- Available to work approximately 28-30 hours per week
- Preferred availability from 7:00am to 3:30pm
- Ability to follow recipes and instructions precisely
- Willingness to learn and improve baking techniques
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to work early morning to mid-afternoon shifts
- Strong attention to detail
- Capability to work under pressure
- Good physical stamina
- Effective communication skills
Job Duties
- Prepare cakes according to established recipes and standards
- Ensure consistency and quality in every batch
- Maintain cleanliness and organization of the work area
- Lift and manage ingredients and supplies up to 50 pounds
- Work efficiently in a fast-paced environment
- Adhere to safety and sanitation guidelines
- Contribute to a positive and collaborative team atmosphere
Job Criteria
Experience
No experience required
Job Location
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