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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a professional bakery dedicated to producing a wide range of baked goods including cakes, cupcakes, cookies, brownies, and other desserts with high-quality standards and a commitment to food safety and sanitation. With a robust production environment, this bakery continuously strives to maintain consistency, taste, and aesthetic appeal across their diverse product line. They focus on utilizing precise baking techniques, following standardized recipes, and adhering to health guidelines that ensure customer satisfaction and compliance with industry norms. The bakery features various specialized stations such as ovens for baking, areas dedicated to mixing cake and pound cake batters,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Ability to stand, stoop, and walk for long periods
- Ability to lift and carry up to 50 pounds
- Willingness to follow strict food safety and sanitation protocols
- Ability to work in a fast-paced environment
- Availability to work scheduled shifts including early mornings or weekends
Job Qualifications
- High school diploma or equivalent
- Experience working in a bakery or production kitchen is preferred
- Knowledge of baking techniques and food safety standards
- Ability to follow recipes accurately and maintain consistency
- Strong physical stamina and ability to lift up to 50 pounds
- Good communication and teamwork skills
- Ability to operate kitchen tools and equipment safely
Job Duties
- Let mixers know if they need to make more product throughout the shift by checking the grid to determine what needs to be mixed in addition to what has been mixed
- Place batter in pans, molds, bundts, or on sheets and bake in oven
- Pay attention to oven temperatures for fluctuations in temperature adjusting to correct temp of 325 if necessary
- Mix frostings and glazes
- Carry frosting to tables
- Must be able to lift and carry at least 50 lbs
- Distribute any ingredients, tools, and cooking pans to the appropriate station
- Take out all trash in garbage cans to recycle or trash dumpster breaking down all boxes
- Assist dishwasher and other staff where help is needed
- Regrease all pans, and stack covered with parchment paper on tables and racks
- Pick up big objects from the floor to keep them from going in to drains and to prevent drains from getting clogged
- Sweep with squeegee water in the drain to avoid people from slipping
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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