
Job Overview
Benefits
equal opportunity employment
inclusive work environment
Career development opportunities
Safe workplace policies
comprehensive training
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating extensively within gaming jurisdictions across the United States. With a distinguished history of success, Boyd Gaming has firmly established itself as one of the premier entities in the casino and entertainment industry. The company is committed to innovation, growth, and maintaining a leadership position through sound business strategies, strong corporate values, and dedication to maximizing shareholder and community value. Boyd Gaming prioritizes team member development and fosters inclusive and equitable workplace environments, underscoring its commitment to diversity and equal opportunity.
The role of the Baker at Boyd Gaming Corporation is integral to the culinary operations of the organization. This position focuses on preparing high-quality baked goods according to daily production schedules. The Baker will utilize standardized recipes and portion controls to ensure consistency and excellence in product output. Maintaining meticulous production records and recipes is an essential aspect of the role, as is adherence to stringent cleanliness, sanitation, and safety protocols within the preparation and work areas. The successful candidate will demonstrate proficiency in baking techniques, an understanding of weights and measures, and a strong commitment to health and safety standards. This position requires physical stamina including the ability to stand, walk, and handle up to 25 pounds repeatedly, with additional physical activities involving stretching, kneading, and grasping. Boyd Gaming offers a supportive and regulated environment where bakers contribute to the overall guest experience and culinary excellence that the company is known for. Commitment to obtaining and maintaining any necessary licenses or certifications is also a key component of the role. Employment at Boyd Gaming offers equal opportunity and embraces diversity, making it an attractive workplace for skilled culinary professionals dedicated to their craft and career growth.
The role of the Baker at Boyd Gaming Corporation is integral to the culinary operations of the organization. This position focuses on preparing high-quality baked goods according to daily production schedules. The Baker will utilize standardized recipes and portion controls to ensure consistency and excellence in product output. Maintaining meticulous production records and recipes is an essential aspect of the role, as is adherence to stringent cleanliness, sanitation, and safety protocols within the preparation and work areas. The successful candidate will demonstrate proficiency in baking techniques, an understanding of weights and measures, and a strong commitment to health and safety standards. This position requires physical stamina including the ability to stand, walk, and handle up to 25 pounds repeatedly, with additional physical activities involving stretching, kneading, and grasping. Boyd Gaming offers a supportive and regulated environment where bakers contribute to the overall guest experience and culinary excellence that the company is known for. Commitment to obtaining and maintaining any necessary licenses or certifications is also a key component of the role. Employment at Boyd Gaming offers equal opportunity and embraces diversity, making it an attractive workplace for skilled culinary professionals dedicated to their craft and career growth.
Job Requirements
- Basic knowledge of weights, measures, and mixing techniques
- ability to stand and walk for majority of shift
- ability to maneuver 25 pounds repeatedly throughout shift
- physical ability including reaching, grasping, pounding, stretching, and kneading
- knowledge of health, safety, and sanitation policies and procedures
- ability to obtain and maintain necessary licenses and certifications
Job Qualifications
- Prior baking experience preferred
- basic knowledge of weights, measures, and mixing techniques
- ability to stand and walk for the majority of the shift
- ability to maneuver 25 pounds repeatedly during shift
- knowledgeable of health, safety, and sanitation policies and procedures
- ability to obtain and maintain necessary licenses and certifications
Job Duties
- Prepare baked goods based on daily production schedules
- utilize standard recipes and established portion controls
- maintain production records and recipes
- maintain cleanliness of work area
- consistently adhere to sanitation and safety policies and procedures
- handle physical tasks such as standing, walking, reaching, grasping, pounding, stretching, and kneading
- obtain and maintain necessary licenses and certifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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