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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $26.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical
Dental
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a leading Asian grocery retailer in Canada, renowned for its extensive selection of authentic Asian products and commitment to quality and customer satisfaction. Established as a cornerstone in the community, T&T Supermarket has grown significantly, blending a rich heritage with innovative shopping experiences to serve diverse customer needs. The company prides itself on fostering a supportive work culture that values diversity, safety, and employee development, making it an employer of choice within the retail and food production industry. With multiple locations and a reputation for excellence, T&T Supermarket continues to expand its influence and maintain its standing... Show More
Job Requirements
- Accountable, pleasant and is able to take initiative
- 1-2 years of relevant bakery production experience
- FoodSafe Certification
- Experience supervising bakery production workflow
- Effective communication skills
- Flexibility to work various shifts including weekdays, weekends, holidays, mornings and evenings
- Basic knowledge of bakery tools and equipment
- Ability to manage and train employees
Job Qualifications
- Possess knowledge and 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating, etc
- Possess knowledge in workplace health & safety and food safety (FoodSafe Certification required)
- Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Have a good understanding of tools & equipment relevant to the job
Job Duties
- Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
- Control product (bread, cake and/or other pastries) quality, inventory level and wastage according to the established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients
- supervise the baking production processes
- Provide guidance and supervision to the bakery production team, ensure fair distribution of work, and ensure proper scheduling is done
- Provide training to bakery production associates and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Order and replenish inventory as and when required
- Responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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