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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. Operating in diverse sectors, Sodexo prides itself on offering memorable experiences that enhance everyday life through exceptional service delivery, catering, and maintenance solutions. With a workforce that values inclusion, respect, and cultural diversity, Sodexo fosters an environment where employees are encouraged to bring their authentic selves to work, ensuring everyone feels valued and heard. This commitment to equality and belonging makes Sodexo an employer of choice for individuals seeking meaningful, purposeful careers. The... Show More
Job Requirements
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
- Ability to walk or stand for extended periods of time
- Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
- Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
- Attends work and shows for scheduled shift on time with satisfactory regularity
Job Qualifications
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
- Ability to follow recipes and production schedules
- Basic knowledge of baking techniques and food safety
- Good time management and organizational skills
- Ability to work as part of a team and communicate effectively
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
- Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
- Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
- Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
- Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
- Significant walking or other means of mobility
- Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
- Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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