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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
clear and defined training
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k
Daily Pay
Job Description
Golden Corral is a well-established American restaurant chain specializing in buffet-style dining that offers a wide variety of classic American cuisine. Known for its family-friendly atmosphere and extensive menu options, Golden Corral aims to provide a comfortable, welcoming environment for guests of all ages. The brand has been serving communities across the country for decades and prides itself on quality service and delicious meals prepared fresh daily. This particular establishment is independently owned and operated by a franchisee, allowing for local management decisions while maintaining the high standards and reputation of the Golden Corral brand.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production environment preferred
- Ability to work weekends and flexible shifts
- Must be able to stand for extended periods and perform physical tasks
- Ability to follow health and safety regulations
- Good manual dexterity and coordination
- Strong team player attitude
Job Qualifications
- Experience in baking or food preparation preferred
- Ability to follow recipes and production guidelines accurately
- Good communication skills to interact with guests and team members
- Ability to stand for long periods and perform physical tasks such as lifting and reaching
- Commitment to maintaining cleanliness and safety standards
- Friendly and customer-focused attitude
- Basic math skills for recipe and portion control
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to insure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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