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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Hy-Vee is a well-established employee-owned supermarket chain headquartered in the United States, known for its comprehensive grocery services, fresh foods, and commitment to customer satisfaction. Renowned for offering quality products and a wide range of services, Hy-Vee operates numerous stores that prioritize creating a warm and welcoming shopping experience. The company values its employees as its greatest strength and emphasizes teamwork, a positive atmosphere, and exceptional customer service. Hy-Vee's mission reflects their promise of "a helpful smile in every aisle," underscoring the importance they place on engaging and committed staff. With a strong focus on community, health, and wellness, Hy-Vee... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent
- Over six months up to one year of bakery or related experience
- Ability to perform physical activities including lifting up to 50 pounds occasionally and 20 pounds frequently
- Visual acuity including color vision, depth perception, and field of vision
- Ability to stoop, crouch, reach, stand, walk, push, pull, lift, finger, grasp, feel, talk, hear, and perform repetitive motions
- Must complete pre-employment drug screening
- Adherence to company hygiene, dress, and safety guidelines
- Reliable and punctual attendance
Job Qualifications
- High school diploma or equivalent
- Over six months to one year of similar or related bakery experience
- Ability to solve practical problems with limited standardization
- Arithmetic skills involving fractions, decimals, and percentages
- Good communication skills for basic interviewing and guiding
- Experience with bakery equipment preferred
- Customer service orientation
- Ability to work under pressure in fast-paced environments
Job Duties
- Provide prompt, efficient and friendly customer service by showing caring and patience
- Greet customers warmly and address them by name when possible
- Assist customers by escorting them to products, securing out-of-reach items, loading heavy items, noting customer suggestions and enhancing the shopping experience
- Answer telephone calls promptly and take product orders
- Check daily orders and create production schedules
- Prepare, bake, and fry bakery products as required
- Inspect products for freshness and pull stale items
- Invoice and store received products
- Anticipate and plan product needs for current and upcoming days
- Inspect quality and quantity of incoming products
- Operate bakery equipment and follow maintenance protocols
- Check signage and labels for accuracy
- Ensure departmental safety and cleanliness
- Lead bakery clerks and prioritize orders
- Proof necessary items
- Manage frozen and chilled product inventory
- Follow sanitation procedures and maintain clean work areas
- Adhere to personal hygiene and dress guidelines
- Follow company policies and store directives
- Report to work on time and as scheduled
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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