Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

competitive salary
Employee Discounts
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance

Job Description

Nothing Bundt Cakes is a renowned bakery brand dedicated to spreading joy through handcrafted, delicious bundt cakes that are made with love and meticulous attention to detail. Established with a commitment to quality and community, Nothing Bundt Cakes has become a beloved part of the local culture, known for its distinctive cakes that bring a smile to every occasion. The bakery prides itself not only on the excellence of its products but also on the values that guide every aspect of its business, including servant's heart, champion spirit, genuine connections, open communication, attention to detail, bringing joy, and doing the right thing. These values foster a warm, supportive work environment where team members are encouraged to grow, contribute ideas, and form meaningful relationships with customers and coworkers alike.

This opportunity is with the Nothing Bundt Cakes Ann Arbor franchise, a dynamic and friendly location where dedication to craftsmanship and community spirit come together. The role is an ideal fit for early risers who appreciate working quietly and independently yet thrive within a collaborative and supportive team atmosphere. The position is offered as an hourly employment opportunity with a competitive pay range of $14 to $16 per hour, depending on experience, along with employee discounts and comprehensive benefits including health and vision insurance, paid time off, and training and development opportunities.

The position involves starting an early shift at 6:00 AM in a calm kitchen environment where candidates will follow detailed, proven recipes to create perfect bundt cakes consistently every day. No previous professional baking experience is necessary, as the franchise provides thorough training in baking techniques, quality control standards, food safety procedures, and time management methods. The role emphasizes precision, consistency, and maintaining high-quality standards, making it ideal for individuals who find satisfaction in working methodically and accurately rather than creatively. Another key aspect of this role is teamwork and adaptability, as bakers often assist in different parts of the bakery to ensure smooth operation, particularly during busy periods.

In addition to the main baking responsibilities, the position requires maintaining a clean and organized workspace and meeting daily production goals efficiently to prepare for the busier times later in the day. This job is not only a steady and reliable source of income but also a stepping stone into the baking industry, with many employees advancing within the company. The supportive culture nurtures open communication, accountability, and a sense of family amongst employees, which makes working at Nothing Bundt Cakes a welcoming and fulfilling experience.

If you have a passion for detail-oriented work, enjoy early mornings, and want to be part of a company that values its people and products equally, this position offers a unique blend of opportunity, community, and personal growth. Nothing Bundt Cakes invites you to join their team, contribute to their mission of bringing joy through baked goods, and embark on a rewarding career path in a vibrant bakery setting.

Job Requirements

  • ability to reliably arrive at 6:00 AM
  • self-motivation and punctuality
  • willingness to follow exact procedures and recipes
  • ability to lift up to 50 pounds
  • physical stamina to stand for long periods
  • basic food safety awareness

Job Qualifications

  • no professional baking experience required
  • ability to work independently and as part of a team
  • self-motivated and detail-oriented
  • ability to lift up to 50 pounds
  • ability to stand for extended periods
  • good time management skills

Job Duties

  • start early (6:00 AM) to a peaceful, quiet kitchen
  • follow step-by-step recipes with precision
  • maintain high quality standards consistently
  • keep kitchen clean and organized
  • complete daily production goals efficiently
  • assist front counter during busy times
  • adhere to food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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