You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement plan options
Paid holidays
Job Description
B. Fehr, LLC dba Golden Corral is an independently owned and operated franchise of the well-established Golden Corral brand, known widely for its buffet-style dining and commitment to quality, freshness, and customer satisfaction. As a franchise organization, B. Fehr, LLC upholds the trusted legacy of Golden Corral by delivering an exceptional dining experience through a wide variety of freshly prepared foods. The franchise prides itself on maintaining high standards for food production, guest service, and operational excellence, all while fostering a work environment that values teamwork, cleanliness, and organization. This opportunity is ideal for energetic and friendly individuals passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food production experience preferred
- Knowledge of sanitary and safety standards in food preparation
- Ability to stand for long periods and perform physical tasks related to bakery production
- Availability to work weekend shifts
- Ability to work as part of a team
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous bakery or food production experience preferred
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Willingness to work weekends and holidays as required
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: