Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Retirement plan options
Paid holidays
Job Description
B. Fehr, LLC dba Golden Corral is an independently owned and operated franchise of the well-established Golden Corral brand, known widely for its buffet-style dining and commitment to quality, freshness, and customer satisfaction. As a franchise organization, B. Fehr, LLC upholds the trusted legacy of Golden Corral by delivering an exceptional dining experience through a wide variety of freshly prepared foods. The franchise prides itself on maintaining high standards for food production, guest service, and operational excellence, all while fostering a work environment that values teamwork, cleanliness, and organization. This opportunity is ideal for energetic and friendly individuals passionate about food preparation and eager to contribute to a dynamic team environment in the foodservice industry. Employment is typically full-time or part-time based on the franchisee's hiring decisions, with competitive compensation reflective of experience and role expectations.
The Baker role at B. Fehr, LLC dba Golden Corral is an essential position focused on preparing a variety of baked goods, including yeast rolls, cakes, pies, specialty desserts, and other bakery items that align with Golden Corral’s high-quality standards. The baker plays a key role in maintaining the freshness and presentation of bakery products offered to guests. This position requires a strong attention to detail, speed, and organization to ensure that all baked items meet the brand's quality and shelf-life specifications. The role involves hands-on production using established recipes and procedures, requiring precision in portioning and consistency in product appearance and taste.
The baker is expected to work collaboratively with the food production team to deliver just-in-time bakery products, contribute to the overall guest experience by offering friendly service, and assist in maintaining cleanliness and adherence to health department regulations. Weekend availability is important, especially for preparing breakfast bakery items that support the franchise’s brunch offerings. This role demands dedication to operational excellence, including strict adherence to production guides and routine cleanliness standards to ensure a safe and inviting bakery environment.
Golden Corral’s bakery production guide supports bakers in consistently creating high-quality products that enhance the buffet’s appeal. Bakers in this role not only contribute to food production but also embody the welcoming spirit of Golden Corral by engaging guests politely and effectively. Those who join B. Fehr, LLC dba Golden Corral as bakers can expect a rewarding experience working within a team that values product quality, customer satisfaction, and workplace safety. This position is a wonderful opportunity for those looking to develop their skills in bakery production within a reputable franchise that supports growth and professional development in the foodservice industry.
The Baker role at B. Fehr, LLC dba Golden Corral is an essential position focused on preparing a variety of baked goods, including yeast rolls, cakes, pies, specialty desserts, and other bakery items that align with Golden Corral’s high-quality standards. The baker plays a key role in maintaining the freshness and presentation of bakery products offered to guests. This position requires a strong attention to detail, speed, and organization to ensure that all baked items meet the brand's quality and shelf-life specifications. The role involves hands-on production using established recipes and procedures, requiring precision in portioning and consistency in product appearance and taste.
The baker is expected to work collaboratively with the food production team to deliver just-in-time bakery products, contribute to the overall guest experience by offering friendly service, and assist in maintaining cleanliness and adherence to health department regulations. Weekend availability is important, especially for preparing breakfast bakery items that support the franchise’s brunch offerings. This role demands dedication to operational excellence, including strict adherence to production guides and routine cleanliness standards to ensure a safe and inviting bakery environment.
Golden Corral’s bakery production guide supports bakers in consistently creating high-quality products that enhance the buffet’s appeal. Bakers in this role not only contribute to food production but also embody the welcoming spirit of Golden Corral by engaging guests politely and effectively. Those who join B. Fehr, LLC dba Golden Corral as bakers can expect a rewarding experience working within a team that values product quality, customer satisfaction, and workplace safety. This position is a wonderful opportunity for those looking to develop their skills in bakery production within a reputable franchise that supports growth and professional development in the foodservice industry.
Job Requirements
- High school diploma or equivalent
- Previous bakery or food production experience preferred
- Knowledge of sanitary and safety standards in food preparation
- Ability to stand for long periods and perform physical tasks related to bakery production
- Availability to work weekend shifts
- Ability to work as part of a team
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous bakery or food production experience preferred
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Willingness to work weekends and holidays as required
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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