Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

competitive salary
Employee Discounts
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance

Job Description

Nothing Bundt Cakes is a beloved bakery chain known for its handcrafted, delicious bundt cakes that bring joy and celebration to communities across the country. At Nothing Bundt Cakes, the focus is on quality, detail, and community connection, making it much more than a bakery. It is a place where team members live by core values such as servant's heart, spirit of a champion, genuine connections, open communication, attention to detail, bringing joy, and doing the right thing. These values are not just plaques on the wall but are actively practiced every day to ensure a positive, supportive work environment and exceptional customer experiences. Nothing Bundt Cakes Ann Arbor is currently seeking reliable, detail-oriented early birds who thrive in a peaceful, quiet kitchen environment to join their team as morning bakers. This role is perfect for individuals who take pride in following precise recipes to create consistent, high-quality products, enjoy working independently as well as part of a team, and appreciate structure and routine over creativity. The bakery offers a competitive hourly wage of $14 to $16 per hour depending on experience, along with employee discounts, health and vision insurance, paid time off, uniforms, and opportunities for advancement within the company.

The morning baker position at Nothing Bundt Cakes Ann Arbor involves starting the day before dawn to prepare the bakery's signature bundt cakes using proven recipes and methodologies. No professional baking experience is required as comprehensive training will be provided, including instruction on quality control standards, food safety procedures, equipment operation, time management, and opening processes. The role requires a strong work ethic, the ability to get to work at 6:00 AM consistently, the physical ability to lift up to 50 pounds, and stamina to stand for long periods. Bakers will begin their shift in a calm, quiet setting, meticulously following every step of the recipe to ensure every cake meets the company’s high standards. Tasks also include maintaining cleanliness and organization in the kitchen, meeting daily production goals efficiently, and wrapping up before the bakery becomes busier later in the day.

Working at Nothing Bundt Cakes offers a team-oriented atmosphere where employees are encouraged to support each other’s growth and celebrate successes collectively. The company promotes open, honest communication and values employees’ voices at all levels through regular coaching and a "see something, say something" culture. Bakers are more than just employees; they become part of a family that celebrates together, builds genuine connections with customers, and spreads happiness through their work. Employees enjoy flexible and consistent scheduling that accommodates other life priorities, making this role an excellent fit for self-motivated individuals looking for balance between work and life. The bakery is also committed to diversity and inclusivity, welcoming applications from all backgrounds and ensuring a respectful, inclusive workplace. Those who join Nothing Bundt Cakes will have the chance to develop skills in baking, customer service, and teamwork, with clear paths available for career advancement within the company or franchise operations. This role is ideal for individuals seeking a meaningful job where attention to detail, reliability, and a desire to contribute to the community are highly valued.

Job Requirements

  • No professional baking experience required
  • Must be able to get to work at 6:00 AM consistently
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Detail-oriented mindset
  • Reliable and punctual
  • Willingness to learn and follow established procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to follow detailed instructions accurately
  • Strong work ethic and reliability
  • Comfortable working both independently and as part of a team
  • Good physical stamina and ability to lift up to 50 pounds
  • Basic math skills for measuring ingredients is beneficial

Job Duties

  • Start early (6:00 AM) to a peaceful, quiet kitchen
  • Follow step-by-step recipes with precision
  • Maintain high quality standards consistently
  • Keep kitchen clean and organized
  • Complete daily production goals efficiently
  • Finish preparations before the bakery gets busy

Job Criteria

Experience

Entry Level (1-2 years)


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