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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Flexible
Night Shifts
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Benefits

flexible schedule
Paid on the job training
growth potential
Free Meals
Employee Discounts
medical benefits
401k with employer match
Employee Referral Program

Job Description

Dunkin' is a renowned global company with a legacy dating back to 1950. Originally founded as America’s favorite all-day, everyday stop for coffee and baked goods, Dunkin' has cultivated a profound presence within the restaurant and quick-service food industry. Headquartered in Canton, Massachusetts, Dunkin' operates more than 13,100 restaurants across 41 countries worldwide. As part of the Dunkin' Brands Group, Inc., the brand has carved out a dominant position, particularly in the coffee market where it has held the number one ranking for customer loyalty in the coffee category by Brand Keys for 14 consecutive years. Known for a wide... Show More

Job Requirements

  • No education required
  • Ability to work overnight shifts, typically 8pm to 5am
  • Physical ability to stand for long periods and lift up to 30 pounds
  • Responsible and punctual with strong self-motivation
  • Ability to operate restaurant equipment
  • Ability to follow recipes, brand standards and safety guidelines
  • Willingness to respond positively to coaching and feedback
  • Ability to maintain cleanliness and organization
  • Must comply with all applicable safety and food laws

Job Qualifications

  • No formal education required
  • Experience in baking or food production is preferred
  • Ability to work independently with minimal supervision
  • Knowledge of food safety standards and sanitation practices
  • Strong organizational and time management skills
  • Excellent communication and teamwork abilities
  • Ability to operate bakery and restaurant equipment safely

Job Duties

  • Prepare donuts, munchkins, muffins, croissants, bagels and other prep products
  • Maintain production areas including ovens, equipment, freezers, floors, walls and bakery case setup
  • Follow food safety standards including proper date marking and product labeling
  • Perform donut finisher duties such as filling and frosting donuts, restocking donut cases and cleaning workstations
  • Operate restaurant equipment safely and effectively
  • Communicate and collaborate with team members
  • Maintain a clean and organized work environment

Job Criteria

Experience

No experience required


Job Location

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