Baker

Summit is a specialized food service brand dedicated to serving correctional institutions across the United States. Their core mission is to ensure that incarcerated individuals receive nutritious and flavorful meals at every dining opportunity. By working with Summit, employees contribute not just to food preparation but also to creating vital social experiences during mealtimes for inmates. The company is part of Elior North America, a prominent food service provider committed to diversity, professional growth, and employee development in various sectors including corrections, education, business, and healthcare. Elior North America emphasizes equal employment opportunities and fosters an inclusive work environment for all team members regardless of race, gender, disability, or veteran status.

This role is for a full-time onsite Baker located in Cleveland, Ohio, within the corrections segment under the Summit brand. The successful candidate will join a team focused on preparing a wide variety of baked goods—including breads, pastries, and other quality food items—serving a correctional facility population. The Baker is expected to strictly follow established recipes to produce consistent, high-quality products, while adhering to proper food handling and sanitation practices. Beyond baking, the role involves maintaining kitchen cleanliness, managing inventory, and ordering ingredients to ensure smooth kitchen operations. The position offers a competitive hourly wage of $22.00 and a comprehensive benefits package for full-time employees.

Elior North America also prioritizes employee development and career progression. Bakers and other kitchen staff have opportunities to enhance their skills, explore advancement pathways, and take advantage of tuition reimbursement programs. This role presents a stable, meaningful career opportunity within a company that values its employees and the communities it serves. Ideal candidates will have prior baking experience, a strong eye for detail, good communication skills, and a commitment to food safety standards. Working in the corrections environment demands professionalism, teamwork, and adaptability, as well as dedication to supporting the overall mission of providing nourishing meals to support inmate well-being. Summit and Elior North America are looking for motivated individuals eager to contribute their talents to this unique and impactful sector.