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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service brand dedicated to serving correctional institutions across the United States. Their core mission is to ensure that incarcerated individuals receive nutritious and flavorful meals at every dining opportunity. By working with Summit, employees contribute not just to food preparation but also to creating vital social experiences during mealtimes for inmates. The company is part of Elior North America, a prominent food service provider committed to diversity, professional growth, and employee development in various sectors including corrections, education, business, and healthcare. Elior North America emphasizes equal employment opportunities and fosters an inclusive work environment for... Show More
Job Requirements
- Ability to follow recipes and proper food handling and sanitation procedures
- experience using a variety of kitchen tools to produce various baked goods
- basic math skills for inventory management including ordering
- willingness to work onsite full-time
- ability to work in a correctional facility setting
- physical stamina for standing and manual tasks
- excellent team communication skills
Job Qualifications
- High school diploma or equivalent
- experience in baking using diverse kitchen tools
- knowledge of food handling and sanitation procedures
- basic math skills for inventory management
- ability to follow recipes accurately
- experience in retail baking is a plus
- strong attention to detail and time management
Job Duties
- Following recipes to create quality baked goods
- maintaining the cleanliness of equipment and the kitchen
- ordering ingredients and taking inventory regularly
- adhering to proper food handling and sanitation procedures
- using a variety of kitchen tools to produce various baked goods
- assisting in maintaining kitchen safety standards
- supporting team collaboration and communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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