Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
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Benefits

401(k) matching
Employee Discounts
free uniforms

Job Description

Nothing Bundt Cakes is a rapidly growing bakery franchise renowned for its delicious, handcrafted cakes that bring joy and sweetness to every occasion. With over 500 bakery locations across more than 40 U.S. states and Canada, this well-established bakery chain prides itself on delivering high-quality products and a warm, inviting customer experience. The company fosters a family-like atmosphere where employees truly care about their craft and their community, making each celebration memorable. Nothing Bundt Cakes emphasizes a positive workplace culture where team members embody a Servant's Heart, the Spirit of a Champion, and the ability to forge Genuine Connections with guests and colleagues alike. The bakery's commitment to excellence is reflected in every slice of cake, with each baked good crafted from raw ingredients to perfection in consistency and flavor.

Joining Nothing Bundt Cakes means becoming part of a joyful and supportive work environment where employees receive comprehensive training not only in baking but also in professional development. The baker role is central to the bakery's success, responsible for creating cakes that brighten someone's day while ensuring a fun and fulfilling work experience. Bakers enjoy flexible work schedules, early closing hours compared to typical food service jobs, and casual dress codes that prioritize comfort. Perks such as cake discounts and free uniforms make the job even sweeter. This position is perfect for individuals who appreciate the art of baking, enjoy working in a fast-paced, community-focused setting, and want to grow their career in a thriving franchise. Employees are employed by individual franchise owners, guaranteeing compliance with local, state, and federal employment laws, and offering personalized attention to workplace needs and benefits. The company invites passionate cake makers to apply and share in the joy that comes with every cake they create.

Job Requirements

  • High school diploma or equivalent
  • Basic knowledge of baking techniques
  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand for extended periods
  • Ability to follow health and safety regulations
  • Excellent interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous baking experience preferred but not required
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and consistency
  • Good communication and teamwork skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare various cake recipes with precision and consistency
  • Ensure all baked goods meet high-quality standards
  • Follow food safety and sanitation procedures
  • Maintain clean and organized workstations
  • Collaborate with team members to meet daily production goals
  • Assist in inventory management and stock replenishment
  • Provide excellent customer service when interacting with guests

Job Criteria

Experience

Entry Level (1-2 years)


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