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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Free meal per shift
Competitive wages
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Health savings account
401k option with company match
flexible schedule
Earned Time Off
Sick Time
Family sick time
Culinary training opportunities
ServSafe manager courses paid
Tuition Reimbursement
free uniforms
no late nights
Early and same day pay
promotion and growth opportunities
fun work environment
Job Description
NHC Healthcare Franklin is part of a reputable national healthcare organization committed to providing exceptional senior care and quality services since 1971. Focused on integrity and honesty, NHC has established itself as a leader in the senior healthcare industry, delivering compassionate care tailored to the needs of geriatric patients and others requiring healthcare support. As a community-focused employer, NHC Healthcare offers a secure and supportive work environment, making a real difference in the lives of its patients and residents every day.
The company seeks a dedicated Baker to join the Food and Nutrition Services/Dietary team in Dickson, TN.... Show More
The company seeks a dedicated Baker to join the Food and Nutrition Services/Dietary team in Dickson, TN.... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in foodservice or baking preferred
- sincere interest in foodservice
- excellent customer service skills
- ability to work with geriatric and healthcare patients
- reliable and energetic
- willingness to learn
Job Qualifications
- high school diploma or equivalent
- experience in baking or food preparation preferred
- knowledge of food safety standards
- good communication skills
- ability to work in a team environment
- attention to detail
- willingness to learn and adapt
Job Duties
- prepare baked goods according to quality standards
- collaborate with the culinary and dietary team
- maintain cleanliness and organization of the kitchen
- adhere to food safety regulations
- provide excellent customer service
- assist in inventory management
- support the preparation of meals for geriatric and healthcare patients
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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