Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.38 - $25.15
Work Schedule
Flexible
Benefits
diverse work culture
Competitive wages
flexible schedules
associate discounts
Training and Career Development
Health Insurance
Dental Insurance
401k plan
Paid Time Off
Job Description
Albertsons Companies Inc. is a leading grocery and retail company known for its commitment to quality, customer service, and community engagement. With a strong focus on creating exceptional shopping experiences, Albertsons has built a reputation that stretches across numerous locations, offering diverse products and services to customers. The company takes pride in its inclusive work culture, valuing different perspectives and fostering an environment where employees feel supported, respected, and motivated to perform their best. Employment at Albertsons offers competitive wages, flexible scheduling options, and a variety of health and welfare benefits, making it an attractive place to build a career within the retail and food industry.
The Baker role at Albertsons is a dynamic and creative position that involves much more than just baking bread. This role requires a passionate individual who delights in producing a wide range of baked goods, including breads, cookies, pastries, fancy desserts, and intricately decorated cakes. A successful Baker at Albertsons crafts these products with precision and care, always adhering to the highest standards for quality, freshness, and safety. Using specialized equipment such as ovens, mixers, slicers, and proofers, Bakers bring recipes to life, creating delicious and visually appealing items that satisfy customer appetites.
Beyond the technical baking duties, Bakers at Albertsons engage with customers, sharing their knowledge and enthusiasm for the craft, and taking pride in every item they prepare. They contribute to an inviting atmosphere by maintaining clean, organized, and well-stocked display cases and shelves to showcase their products effectively. The role demands a willingness to learn, energy to interact positively with customers and colleagues, and a commitment to being an integral part of the community. Albertsons values Bakers who see food as central to life and who enjoy participating in a team environment where everyone works together to raise the bar and deliver excellence every day.
The Baker role at Albertsons is a dynamic and creative position that involves much more than just baking bread. This role requires a passionate individual who delights in producing a wide range of baked goods, including breads, cookies, pastries, fancy desserts, and intricately decorated cakes. A successful Baker at Albertsons crafts these products with precision and care, always adhering to the highest standards for quality, freshness, and safety. Using specialized equipment such as ovens, mixers, slicers, and proofers, Bakers bring recipes to life, creating delicious and visually appealing items that satisfy customer appetites.
Beyond the technical baking duties, Bakers at Albertsons engage with customers, sharing their knowledge and enthusiasm for the craft, and taking pride in every item they prepare. They contribute to an inviting atmosphere by maintaining clean, organized, and well-stocked display cases and shelves to showcase their products effectively. The role demands a willingness to learn, energy to interact positively with customers and colleagues, and a commitment to being an integral part of the community. Albertsons values Bakers who see food as central to life and who enjoy participating in a team environment where everyone works together to raise the bar and deliver excellence every day.
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- ability to stand for extended periods
- capability to handle kitchen equipment
- strong communication skills
- flexible schedule
- commitment to food safety standards
Job Qualifications
- High school diploma or equivalent
- prior experience in baking or food preparation preferred
- knowledge of baking techniques and pastry decoration
- strong customer service skills
- ability to operate baking equipment
- attention to detail
- ability to work in a fast-paced environment
- willingness to learn and adapt
Job Duties
- Prepare a variety of baked goods including breads, cookies, pastries, desserts, and decorated cakes
- operate ovens, mixers, slicers, and proofers safely and effectively
- maintain high standards of quality, freshness, and safety for all products
- interact with customers to provide information and enhance their shopping experience
- ensure display cases and shelves are clean, organized, and well-stocked
- collaborate with team members to maintain a supportive and efficient work environment
- comply with food safety regulations and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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