Baker

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of people around the world. With a presence in numerous countries, Sodexo partners with clients across a variety of sectors including food service, catering, and facilities management to provide integrated solutions that enhance both customer and employee experiences. At its core, Sodexo is committed to fostering an inclusive and supportive workplace where employees are valued for their unique contributions and encouraged to thrive. The company’s culture embraces diversity, respect, and fairness, ensuring that every team member feels empowered and heard. Sodexo’s mission centers on creating a better everyday for everyone, actively contributing to the economic, social, and environmental progress of the communities it serves.

The role of Baker at Sodexo, specifically at the Promedica Toledo Hospital location, is a part-time position offering a competitive hourly wage of $16.00. This role primarily involves preparing a wide range of baked goods, including breads, rolls, muffins, biscuits, cakes, and pastries, adhering strictly to Sodexo’s culinary standards and recipes. The baker will be responsible for monitoring production schedules, weighing and measuring ingredients accurately, mixing doughs and batters, shaping and cutting dough, and baking items to perfection to ensure the highest quality in both taste and appearance. This position demands attention to detail, particularly in accommodating special requests and maintaining food safety standards. The baker will regulate oven temperatures, monitor baking times, and ensure all products are prepared, stored, and served at the correct temperatures.

Working as a Baker at Sodexo also means maintaining an organized and clean bake shop area, managing proper storage, rotation, labeling, and dating of products, and following health and safety guidelines rigorously. This role requires significant physical activity including walking or standing for extended periods, as well as the ability to lift and move products weighing up to 50 pounds occasionally. The baker must exhibit reliability in attendance and punctuality, adhering to scheduled shifts that typically fall in the afternoon or evening with varying days, including some weekends and holidays.

Sodexo not only provides a stable and rewarding work environment but also offers employees opportunities for ongoing training, development, and potential career advancement. Employees benefit from a comprehensive package supporting their wellness and that of their families, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k), and various discount programs. Some locations may also provide additional benefits such as free shift meals, uniforms, safety shoes, and support with public transportation or parking. Sodexo’s holistic approach to employee wellbeing and career growth makes this baker opportunity at Promedica Toledo Hospital an excellent choice for individuals seeking meaningful work in a dynamic, supportive setting.