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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of people around the world. With a presence in numerous countries, Sodexo partners with clients across a variety of sectors including food service, catering, and facilities management to provide integrated solutions that enhance both customer and employee experiences. At its core, Sodexo is committed to fostering an inclusive and supportive workplace where employees are valued for their unique contributions and encouraged to thrive. The company’s culture embraces diversity, respect, and fairness, ensuring that every team member feels empowered and heard. Sodexo’s mission centers on... Show More
Job Requirements
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
- Ability to walk or stand for extended periods of time
- Ability to lift and move up to 50 pounds occasionally
- Reliable attendance and punctuality
- Ability to follow recipes and maintain food safety standards
Job Qualifications
- High school diploma GED or equivalent experience
- Knowledge of baking techniques and procedures
- Ability to accurately measure and mix ingredients
- Strong attention to detail and quality control
- Ability to work independently and as part of a team
- Physical stamina to meet job demands
- Basic food safety knowledge
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
- Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
- Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
- Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
- Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
- Walk or stand for extended periods throughout the entire duration of a shift which may exceed 8 hours
- Use hands to finger handle feel reach with hands and arms and taste or smell
- Ability to reach bend stoop push and or pull and frequently lift up to 35 pounds and occasionally lift move 50 pounds
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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