Baker

Mission, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $13.00

Work Schedule

Standard Hours

Benefits

competitive pay

Employee Discounts

Training opportunities

Supportive team environment

flexible scheduling

Career growth potential

Positive workplace culture

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for crafting delicious, high-quality bundt cakes that bring joy and sweetness to celebrations across the United States and Canada. With over 500 bakery locations in more than 40 states, Nothing Bundt Cakes has established itself as a beloved brand that combines a warm, welcoming atmosphere with a commitment to excellence and community connection. The company fosters a culture centered around a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections, ensuring that both customers and employees feel valued and appreciated in every interaction.

The b... Show More

Job Requirements

High school diploma or equivalent preferred
Prior baking or food preparation experience helpful
Must follow recipes and production methods accurately
Ability to use commercial kitchen equipment safely
Strong attention to detail and quality control
Adherence to food safety and hygiene standards
Reliable attendance and punctuality
Ability to work flexible hours as needed

Job Qualifications

High school diploma or equivalent preferred
Previous baking or food preparation experience is a plus
Ability to follow precise baking instructions and proprietary recipes
Strong attention to detail and commitment to quality
Familiarity with commercial baking equipment and safety standards
Ability to work efficiently in a fast-paced environment
Good communication and teamwork skills
Basic math skills for measuring ingredients

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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