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Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan

Job Description

Mohave GC, LLC dba Golden Corral is part of a well-known nationwide franchise organization that specializes in the restaurant and buffet hospitality industry. As a leading buffet-style restaurant, Golden Corral prides itself on providing a wide variety of freshly prepared foods to its guests, focusing on quality, taste, and exceptional customer service. This franchise is independently owned and operated by Mohave GC, LLC, reflecting a commitment to local management and personalized guest experience while upholding the standards set by Golden Corral Corporation. Although the corporate entity sets the brand standards and recipes, all hiring and employment decisions at this franchise... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a bakery or food production environment preferred
  • Ability to work weekends and flexible hours
  • Basic math skills for portioning and recipe yields
  • Physical stamina to stand for extended periods and perform repetitive tasks
  • Compliance with health and safety regulations
  • Positive attitude and teamwork orientation

Job Qualifications

  • Experience in baking or food production
  • Ability to follow recipes and production standards accurately
  • Knowledge of bakery equipment and safety practices
  • Good organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail
  • Good communication and guest service skills

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Cafe Production Guide
  • Is friendly and courteous to guests and assists them with baked goods
  • Knows and follows position responsibilities as they relate to just-in-time delivery
  • Performs duty roster and meets cleanliness, service and quality standards
  • Follows local health department laws

Job Criteria

Experience

No experience required


Job Location

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