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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Flexible
Night Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, operating in numerous countries and serving a diverse client base. With a focus on improving the quality of life for the people it serves, Sodexo emphasizes creating a better everyday experience for its customers and employees. The company delivers services in sectors including healthcare, education, corporate, and government institutions, ensuring excellence and innovation through dedicated professionals. Sodexo values diversity, inclusion, and equal opportunity for all employees, making it a welcoming place to build a career. The company offers a commitment to employee growth through training programs, supportive... Show More
Job Requirements
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Ability to work overnight shifts
- Ability to stand or walk for extended periods
- Ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
- Attention to detail and ability to follow recipes
- Reliable attendance and punctuality
Job Qualifications
- High school diploma GED or equivalent experience
- 0 to 1 more years of related work experience
- Experience in a specialized bakery or pastry role preferred
Job Duties
- Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch such as breads rolls muffins biscuits cakes and pastries
- Accurately weigh and measure ingredients mix doughs and batters by hand or mixer shape and cut dough and bake items to perfection
- Regulate oven temperatures monitor baking times and ensure all products are prepared held and served at correct temperatures
- Set up and stock the bake shop area maintain proper storage rotation labeling and dating of all products and keep the bakery clean and organized
- Pay close attention to detail accommodate special requests and ensure only high-quality baked items leave the kitchen
- Significant walking or other means of mobility
- Must be able to use hands to finger handle feel reach with hands and arms and taste or smell
- Ability to walk or stand for extended periods of time throughout the entire duration of a shift which may exceed 8 hours
- Ability to reach bend stoop push and/or pull and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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