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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Shift Differentials
training programs
Retirement Plan

Job Description

The hiring establishment is a bakery focused on producing freshly baked breads and pizza crusts daily under the brand Baked Fresh Daily@trade. This bakery prides itself on maintaining high standards for the appearance and texture of its baked goods, ensuring that every product meets strict quality guidelines. The bakery operates by following precise recipe standards and volume production schedules to guarantee consistent quality and customer satisfaction. The working environment is both physically and mentally engaging, requiring team members to perform various tasks while adhering to health and safety regulations such as OSHA and SERVSAFE standards.

The role... Show More

Job Requirements

  • Must be at least 18 years of age
  • must be able to lift and carry up to 50 pounds
  • must be able to bend, kneel, and stretch
  • ability to work standing for long periods
  • must be a self-starter
  • must adhere to company policies and procedures
  • able to handle hot equipment safely
  • must meet grooming and uniform standards
  • must be punctual
  • ability to perform repetitive hand and arm motions

Job Qualifications

  • High school diploma or equivalent
  • previous baking or food production experience preferred
  • knowledge of baking techniques and safety standards
  • ability to accurately measure ingredients
  • strong attention to detail
  • good organizational and multitasking skills
  • ability to work independently and as part of a team

Job Duties

  • Bake batches according to daily PAR/BAKE ORDER sheets
  • consistently produce high quality bakery product
  • accurately measure weights and ingredients for recipes
  • keep workstation clean at all times
  • maintain order and seal products in freezer after use
  • properly clean dishes and pans throughout shift
  • assist managers in determining bread levels and bake sequences
  • adhere to safety and health guidelines including OSHA and SERVSAFE
  • complete baking assignments timely

Job Criteria

Experience

No experience required


Job Location

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