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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
free uniforms
Health Insurance
Training and Development
Vision Insurance
Paid Time Off
competitive salary
Job Description
Ole & Steen is a renowned Danish bakery chain founded in 1991 by master bakers Ole Kristoffersen and Steen Skallebæk, originally operating under the name Lagkagehuset, which translates to "The Layer Cake House." With a rich heritage in artisanal and handcrafted baking, Ole & Steen has pioneered the resurgence of traditional Danish baking practices, serving authentic Danish breads, pastries, cakes, specialty coffee, and a variety of food items. The bakery has become Denmark's favorite for over three decades, celebrated for its rustic yet refined approach to baking, where simple recipes are elevated through perfected techniques and the finest ingredients available.... Show More
Job Requirements
- completion of a culinary school program or apprenticeship preferred
- 0-3 years of professional baking experience preferred
- experience with Danish or Scandinavian baking methods is a plus
- ability to work overnight, weekends, and some holidays
- able to lift 50+ lbs without restrictions
- ability to stand and/or bend for extended periods to perform essential functions
- basic math skills
- excellent time management skills
- must adhere to all company procedures, health and safety standards
- compliance with food safety regulations and procedures
Job Qualifications
- completion of a culinary school program or apprenticeship preferred
- 0-3 years of professional baking experience preferred
- experience with Danish or Scandinavian baking methods is a plus
- experience with mixing, bench work, proofing, and baking bread including laminated doughs
- ability to work overnight, weekends, and some holidays
- ability to lift 50+ lbs without restrictions
- ability to stand and/or bend for extended periods
- basic math skills
- excellent time management skills
- thorough understanding and adherence to health and safety standards
- knowledge of food safety regulations and procedures
Job Duties
- prepare a variety of breads, ryes, rolls, and pastries according to traditional Danish recipes
- observe and maintain the quality of products being baked, adjust oven temperatures and baking times accordingly
- measure and combine ingredients using mixers, heat sources, and other baking equipment
- check quality of raw materials to ensure standards and specifications are met
- follow portion standards during preparation
- monitor inventory of ingredients for production needs
- properly label and store ingredients
- check equipment to ensure health and safety regulations compliance
- maintain a clean and orderly workstation adhering to health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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