Baker

Ole & Steen is a renowned Danish bakery chain founded in 1991 by master bakers Ole Kristoffersen and Steen Skallebæk, originally operating under the name Lagkagehuset, which translates to "The Layer Cake House." With a rich heritage in artisanal and handcrafted baking, Ole & Steen has pioneered the resurgence of traditional Danish baking practices, serving authentic Danish breads, pastries, cakes, specialty coffee, and a variety of food items. The bakery has become Denmark's favorite for over three decades, celebrated for its rustic yet refined approach to baking, where simple recipes are elevated through perfected techniques and the finest ingredients available. Ole & Steen opened its first bakery outside Denmark in New York City in 2019, and since then, it has expanded to multiple locations within the city, with ambitious plans for continued growth both locally and internationally. Ole & Steen's core philosophy revolves around "Heart-Made" quality — dedicating full attention and love to every aspect of the business, from recipe development to sustainability and customer service. Their aim is to create an atmosphere filled with Danish "hygge," a feeling of well-being and coziness, ensuring each visitor experiences joy and comfort with every interaction and product. The bakery emphasizes inclusivity, diversity, and equal opportunity employment, fostering a supportive and family-like work environment where team members feel valued and empowered to grow professionally. Ole & Steen operates with the ambitious goal of becoming the world’s most loved bakery, and they seek passionate, dedicated individuals to join their rapidly growing team and uphold their standards of excellence and warmth.

As a Baker at Ole & Steen, you will become an integral member of an enthusiastic, international team dedicated to producing authentic Danish breads, pastries, and other baked goods. This role involves hands-on preparation of artisan rye breads, rolls, laminated dough pastries, and more, emphasizing long fermentation processes and traditional techniques. The position requires a culinary professional who is passionate about baking and committed to maintaining high quality and safety standards. You will be responsible for ensuring that baked goods meet Ole & Steen’s exacting standards and customer expectations to support continued growth and customer satisfaction. This job is well suited for someone eager to immerse themselves in Danish baking culture, learn specialized skills, and work in a dynamic environment where teamwork and professional development are highly valued.

Working at Ole & Steen means more than just a job — it is about becoming part of a family that cares deeply for one another, fostering friendships, and growing together. The bakery offers competitive pay ranging from $21.00 to $23.00 per hour, depending on experience, and provides extensive benefits including healthcare options, 401(k) matching, generous paid time off, and employee discounts. You will have opportunities for training and development to enhance your baking expertise and career trajectory. Ole & Steen encourages a healthy work-life balance, reflected in its paid vacation, sick time, and paid holidays which increase with tenure. The team environment is supportive and inclusive, welcoming individuals of diverse backgrounds and experiences who are passionate about baking and eager to contribute to a globally expanding brand. Join Ole & Steen to not only advance your baking career but to become part of a beloved bakery community with deep roots and exciting future prospects.