Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Paid training
free uniforms
free admission to Cedar Point and other properties
free tickets and discounts to local attractions
free tickets for family and friends
20% discount on food and merchandise
employee-only ride nights
Game nights
Free food events

Job Description

Cedar Point is a renowned amusement park and entertainment venue spanning over 200 acres, known for its thrilling rides, vibrant atmosphere, and exceptional guest experiences. As a leader in the entertainment industry, Cedar Point is committed to creating a fun, safe, and welcoming environment for guests of all ages. The park offers a diverse range of attractions, including roller coasters, live shows, dining options, and seasonal events. Cedar Point is dedicated to providing premiere entertainment that fosters lifelong memories for visitors. The company's reputation for excellence is supported by its commitment to employee development, safety, and community engagement. With a focus on teamwork and guest satisfaction, Cedar Point continually strives to maintain its status as a top destination for family fun and entertainment.

The Baker role at Cedar Point is an exciting opportunity for individuals who enjoy baking and want to be part of a dynamic team that contributes to the overall guest experience. This position pays $15 per hour and is open to applicants aged 16 and older. As a baker, you will be responsible for preparing food items, baked goods, and pastries that delight our guests. Your daily tasks will involve conducting baking and pastry production, which includes scaling, measuring, traying, rolling, baking, cooling, freezing, and applying general finishing touches. You will adhere to established recipes and production guidelines to ensure quality and consistency. Inventory maintenance is also a key part of this role; you will count ingredients and determine order quantities to keep product levels sufficient. Additionally, you will adjust drafts or thermostatic controls to regulate oven temperatures, ensuring optimal baking conditions.

This role offers an enriching work environment where fun and professionalism intersect. Cedar Point values employees who bring enthusiasm and a passion for guest service. This position is not just about baking; it is about creating positive experiences for visitors and helping to make their time at the park memorable. Employees receive paid training and free uniforms to support their success on the job. Beyond the workplace, Cedar Point offers excellent perks, including free admission to the park and other properties, free tickets and discounts to local attractions, and opportunities to bring family and friends for free. Additional benefits include a 20% discount on food and merchandise, exclusive employee-only ride nights, game nights, and complimentary food events, fostering a supportive and engaging community among the staff.

Working at Cedar Point as a baker provides valuable experience in food preparation, customer service, and inventory management within a fast-paced and fun setting. It’s an ideal role for individuals who enjoy teamwork and want to develop practical skills that will benefit their future career. The job requires availability that may include some weekdays, weekends, evenings, and holidays, aligning with the park’s operational schedule to ensure a seamless guest experience. If you have good judgment, a commitment to safety, and a passion for helping others, this role offers a vibrant and rewarding work environment where your contributions are appreciated and celebrated.

Job Requirements

  • Minimum age of 16 years
  • Ability to follow recipes and baking instructions accurately
  • Capability to handle physical aspects of baking such as lifting and standing for extended periods
  • Willingness to interact positively with guests and team members
  • Availability to work varied shifts including weekends and holidays
  • Basic math skills for measuring ingredients
  • Commitment to maintaining a clean and safe work area

Job Qualifications

  • High school diploma or equivalent
  • Experience in baking or food preparation preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Passion for delivering excellent guest service
  • Commitment to safety and food hygiene standards
  • Flexibility to work weekdays weekends evenings and holidays

Job Duties

  • Conducts baking and pastry production including scaling measuring traying rolling baking cooling freezing and general finishing
  • Adheres to established recipes and production guidelines meeting all production requirements
  • Maintains inventories including counting of ingredients as well as establishing order amounts to maintain required product levels
  • Adjusts drafts or thermostatic controls to regulate oven temperature
  • Helps make guests happy by delivering amazing experiences and contributing to a fun and memorable park environment
  • Interacts with diverse people of all ages and backgrounds
  • Participates in team activities and events promoting employee engagement

Job Criteria

Experience

Entry Level (1-2 years)


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