Baker

Bruegger's Bagels is a renowned bagel bakery and cafe brand with over 35 years of experience in kettle cooking authentic New York-style bagels paired with real, made-in-Vermont cream cheese. Known for their commitment to tradition and quality, Bruegger's has established itself as a beloved spot for breakfast offerings that bring comfort and joy to their customers. The company places a strong emphasis on work-life balance for its employees, ensuring stores close at 2 PM so that team members never miss important personal events like dance recitals or concerts. This dedication to both product excellence and employee satisfaction makes Bruegger's a highly valued employer in the food service industry.

The Baker role at Bruegger's Bagels is crucial, as it directly impacts the quality of the bagels that the company prides itself on. Bakers are the first in the bakery in the morning, sometimes as early as 3 AM, setting the tone for the day by meticulously preparing the bagels that customers know and love. It's a role that blends craftsmanship with dedication, allowing bakers to express pride in their work while being part of a team that values quality and excellent guest service. This position is not just about baking; it involves teamwork and interaction, including helping with order taking and sandwich making to ensure a friendly and efficient customer experience.

Working as a Baker at Bruegger's offers unique advantages. Employees enjoy early shifts with no work past 3 PM, offering a rare opportunity in the food service industry to maintain evenings and nights free. Competitive pay complemented by tips, paid time off, and benefits like an Employee Assistance Program providing free therapy and financial advising highlight the company's attention to employee well-being. Additional perks such as free online life coaching through the Learn To Live program and a 401K plan with company match demonstrate Bruegger's commitment to supporting their team's long-term health and financial security. This position is designed for individuals capable of working in a fast-paced environment and who take pride in creating a quality food product that lights up the mornings of their customers.