Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
Worlden Group Inc dba Golden Corral is a thriving franchise organization known for its welcoming dining atmosphere and diverse buffet offerings, specializing in American cuisine with a focus on family-friendly dining experiences. As part of a well-established network of Golden Corral franchises, Worlden Group Inc has a strong reputation for quality food preparation and exceptional customer service. This franchise operates independently, ensuring a unique and locally tailored experience for its guests. The company is committed to fostering an inclusive workplace, providing opportunities for growth, and delivering a supportive environment for its employees. Golden Corral's hallmark is its extensive buffet menu, which includes a wide range of freshly prepared dishes, including a variety of desserts and baked goods that distinguish it from other buffet-style restaurants.
The role of Baker at Worlden Group Inc dba Golden Corral is a vital position within the kitchen team, focusing on preparing high-quality bakery items such as yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. This role is essential to maintaining the restaurant's reputation for freshness and quality. The Baker is responsible for ensuring that all bakery items meet strict standards of taste, appearance, and temperature, contributing to an excellent guest dining experience. This position requires an individual who is detail-oriented, efficient, and adept at multitasking in a fast-paced environment. The Baker must adhere to Golden Corral's recipes and production guidelines, including the Bakery and Dessert Cafe Production Guide, to maintain consistency and quality across all products.
Additionally, the Baker plays a crucial role in operational excellence by following the buffet production system to ensure quality and shelf-life compliance, managing portion sizes and recipe yields accurately, and ensuring timely preparation to meet production needs, especially during weekends for breakfast bakery items. The position entails a strong focus on cleanliness and compliance with local health department regulations, maintaining a clean and organized workspace at all times. As part of guest service, the Baker also interacts with customers in a friendly and courteous manner, helping guests with baked goods and contributing to a positive and welcoming atmosphere. The work environment emphasizes teamwork, with the Baker coordinating closely with other kitchen staff and management to ensure smooth operation of the bakery section.
This is an hourly position with compensation ranging between $16.00 and $22.00 per hour, reflecting the candidate's experience and skill level. The franchisee independently manages hiring decisions and operational policies, providing direct support and management to the bakery team members. Candidates interested in this position should expect to complete an online application and may be asked to fill out an additional questionnaire tailored specifically to this role. Overall, the Baker role at Worlden Group Inc dba Golden Corral offers a rewarding opportunity for passionate individuals looking to contribute to a dynamic food service operation while advancing their culinary skills in baking and dessert preparation.
The role of Baker at Worlden Group Inc dba Golden Corral is a vital position within the kitchen team, focusing on preparing high-quality bakery items such as yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. This role is essential to maintaining the restaurant's reputation for freshness and quality. The Baker is responsible for ensuring that all bakery items meet strict standards of taste, appearance, and temperature, contributing to an excellent guest dining experience. This position requires an individual who is detail-oriented, efficient, and adept at multitasking in a fast-paced environment. The Baker must adhere to Golden Corral's recipes and production guidelines, including the Bakery and Dessert Cafe Production Guide, to maintain consistency and quality across all products.
Additionally, the Baker plays a crucial role in operational excellence by following the buffet production system to ensure quality and shelf-life compliance, managing portion sizes and recipe yields accurately, and ensuring timely preparation to meet production needs, especially during weekends for breakfast bakery items. The position entails a strong focus on cleanliness and compliance with local health department regulations, maintaining a clean and organized workspace at all times. As part of guest service, the Baker also interacts with customers in a friendly and courteous manner, helping guests with baked goods and contributing to a positive and welcoming atmosphere. The work environment emphasizes teamwork, with the Baker coordinating closely with other kitchen staff and management to ensure smooth operation of the bakery section.
This is an hourly position with compensation ranging between $16.00 and $22.00 per hour, reflecting the candidate's experience and skill level. The franchisee independently manages hiring decisions and operational policies, providing direct support and management to the bakery team members. Candidates interested in this position should expect to complete an online application and may be asked to fill out an additional questionnaire tailored specifically to this role. Overall, the Baker role at Worlden Group Inc dba Golden Corral offers a rewarding opportunity for passionate individuals looking to contribute to a dynamic food service operation while advancing their culinary skills in baking and dessert preparation.
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to work flexible hours including weekends
- strong attention to detail
- ability to maintain cleanliness and follow health regulations
- excellent communication skills
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous experience as a baker or in a related culinary role preferred
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production guidelines accurately
- good organizational skills and attention to detail
- strong customer service and communication skills
- ability to work weekends and flexible shifts
- basic math skills for portioning and recipe yields
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- completes use and follows of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Cafe Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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