Job Overview
Employment Type
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Optical insurance
Job Description
El Super #502 is a dynamic grocery store known for its wide selection of fresh and quality products, including its dedicated bakery section that serves the local community with delicious baked goods. Operating under the supervision of the Bakery Manager, the bakery team at El Super #502 is committed to maintaining high standards of food quality, safety, and customer satisfaction. The store environment is fast-paced, requiring team members to be adaptable and efficient while delivering excellent product offerings to customers. El Super #502 values teamwork, reliability, and a strong work ethic, making it a great place for individuals seeking a career in the food service and retail industry. Working at El Super #502 provides employees the opportunity to be part of a supportive team that prioritizes food safety and customer service excellence.
The Baker 3 position at El Super #502 plays a crucial role in the preparation and baking of a large volume of bakery products. This role involves working with standardized recipes to ensure consistency and quality in every baked item produced. The baker is responsible not only for baking but also for related preparation and sanitation duties as required by the bakery's operational standards. The job requires the ability to work various shifts, including nights and weekends, reflecting the need to meet the bakery's demand throughout the week. Physical demands are significant, as the role involves heavy lifting, standing, walking, and kneeling during shifts. The environment is similar to other fast-paced grocery stores, where multitasking and supporting a continuous production flow are essential. The position requires adherence to food safety protocols, including possessing a valid Food Handler Card or equivalent certification. Compensation for this role ranges from minimum wage to $20.00 per hour, depending on the store location and the candidate's experience. Overall, this role is ideal for candidates who are passionate about baking, enjoy working in a collaborative setting, and are motivated to contribute to a community-focused grocery store bakery team.
The Baker 3 position at El Super #502 plays a crucial role in the preparation and baking of a large volume of bakery products. This role involves working with standardized recipes to ensure consistency and quality in every baked item produced. The baker is responsible not only for baking but also for related preparation and sanitation duties as required by the bakery's operational standards. The job requires the ability to work various shifts, including nights and weekends, reflecting the need to meet the bakery's demand throughout the week. Physical demands are significant, as the role involves heavy lifting, standing, walking, and kneeling during shifts. The environment is similar to other fast-paced grocery stores, where multitasking and supporting a continuous production flow are essential. The position requires adherence to food safety protocols, including possessing a valid Food Handler Card or equivalent certification. Compensation for this role ranges from minimum wage to $20.00 per hour, depending on the store location and the candidate's experience. Overall, this role is ideal for candidates who are passionate about baking, enjoy working in a collaborative setting, and are motivated to contribute to a community-focused grocery store bakery team.
Job Requirements
- high school diploma or equivalent
- food handler card or equivalent certification
- ability to perform physical tasks such as lifting heavy items, standing, walking, and kneeling
- willingness to work various shifts including nights and weekends
- reliable and punctual
- basic knowledge of food safety and sanitation standards
Job Qualifications
- food handler card or equivalent certification
- previous baking experience preferred
- ability to work flexible hours including nights and weekends
- good physical stamina
- attention to detail
- ability to follow standardized recipes and instructions
- teamwork and communication skills
Job Duties
- prepare and bake high volume bakery products using standardized recipes
- perform related preparation and sanitation duties as required
- work various shifts including nights and weekends
- handle heavy lifting
- maintain cleanliness and sanitation in the bakery area
- follow food safety regulations and protocols
- assist in inventory management and stock replenishment
Job Criteria
Experience
No experience required
Job Location
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