Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
El Super is a well-established grocery store chain known for delivering quality products and exceptional customer service to diverse communities. As a trusted supermarket, El Super prides itself on providing fresh, reliable, and affordable food options, including a fully equipped bakery department that caters to the needs of its customers with a wide variety of baked goods. The company fosters a dynamic and fast-paced working environment that values teamwork, efficiency, and high standards of cleanliness and quality in every department.
The role of Baker 3 at El Super #23 in Santa Ana falls under the supervision of the Bakery Manager. This position plays a vital part in the bakery's operations by preparing and baking a high volume of bakery products using standardized recipes to ensure consistency and quality. The Baker is responsible not only for baking but also for related preparation and sanitation duties that maintain the bakery’s workflow and hygiene standards. This role demands flexibility to work various shifts, including nights and weekends, adapting to the store's operating hours and customer demand.
Working as a Baker at El Super requires physical stamina as the position involves heavy lifting, standing, walking, and kneeling during shifts. The Baker must be able to handle the physical demands of a busy grocery store bakery environment. The role also includes sensory requirements such as good vision and hearing to monitor baking processes effectively. In addition, all bakery employees must hold a valid Food Handler Card or its equivalent certification, evidencing their knowledge and commitment to food safety and hygiene standards.
El Super offers an hourly wage that starts at the minimum wage applicable to the location and may go up to $20 per hour depending on experience and skill level. The company encourages a safe, inclusive, and supportive work environment where employees have access to the necessary tools and training to succeed in their roles. Bakers at El Super contribute significantly to ensuring that customers receive fresh, delicious bakery products daily, helping maintain the supermarket’s reputation for quality and customer satisfaction. This position is ideal for individuals who enjoy working in a fast-paced retail setting, possess a passion for baking, and are committed to maintaining the highest standards of food safety and sanitation.
The role of Baker 3 at El Super #23 in Santa Ana falls under the supervision of the Bakery Manager. This position plays a vital part in the bakery's operations by preparing and baking a high volume of bakery products using standardized recipes to ensure consistency and quality. The Baker is responsible not only for baking but also for related preparation and sanitation duties that maintain the bakery’s workflow and hygiene standards. This role demands flexibility to work various shifts, including nights and weekends, adapting to the store's operating hours and customer demand.
Working as a Baker at El Super requires physical stamina as the position involves heavy lifting, standing, walking, and kneeling during shifts. The Baker must be able to handle the physical demands of a busy grocery store bakery environment. The role also includes sensory requirements such as good vision and hearing to monitor baking processes effectively. In addition, all bakery employees must hold a valid Food Handler Card or its equivalent certification, evidencing their knowledge and commitment to food safety and hygiene standards.
El Super offers an hourly wage that starts at the minimum wage applicable to the location and may go up to $20 per hour depending on experience and skill level. The company encourages a safe, inclusive, and supportive work environment where employees have access to the necessary tools and training to succeed in their roles. Bakers at El Super contribute significantly to ensuring that customers receive fresh, delicious bakery products daily, helping maintain the supermarket’s reputation for quality and customer satisfaction. This position is ideal for individuals who enjoy working in a fast-paced retail setting, possess a passion for baking, and are committed to maintaining the highest standards of food safety and sanitation.
Job Requirements
- valid food handler card or equivalent certification
- ability to work various shifts including nights and weekends
- physical capacity to perform heavy lifting and prolonged standing
- basic understanding of bakery operations and safety standards
- ability to follow standardized recipes and procedures
Job Qualifications
- food handler card or equivalent certification
- experience in high volume bakery production
- knowledge of standardized baking recipes and techniques
- ability to work flexible hours including nights and weekends
- strong attention to detail and sanitation
- physical ability to perform lifting and standing for long periods
Job Duties
- prepare and bake high volume bakery products using standardized recipes
- perform related preparation and sanitation duties as required
- work a variety of hours including nights and weekends
- lift heavy baking materials and equipment
- maintain cleanliness and hygiene in the bakery area
- follow safety and food handling regulations
- assist bakery manager with daily bakery operations
Job Criteria
Experience
No experience required
Job Location
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