Baker 3 - # 21 Paramount

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Up to $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible schedule

Job Description

El Super #21 is a vibrant and bustling grocery store known for delivering high-quality products and excellent customer service to its community. As part of a growing chain, the store specializes in providing fresh and diverse grocery options, with a particular focus on authentic food experiences. Among its many departments, the bakery is a central feature that delights customers with freshly baked goods made daily by skilled bakers who follow standardized recipes to ensure consistency and quality. The store atmosphere is fast-paced and dynamic, requiring team members who are adaptable, hardworking, and committed to maintaining high standards of cleanliness and food safety. The job is of an hourly employment type with pay ranging from minimum wage up to $20.00 per hour, based on location and experience.

The role of Baker 3 at El Super #21 involves preparing and baking a wide variety of bakery products under the supervision of the Bakery Manager. This position demands the ability to handle high-volume production while adhering to strict hygiene and safety regulations. Bakers in this role must efficiently execute standardized recipes, perform related preparation tasks, and maintain a sanitary work environment. Heavy lifting and physically demanding tasks such as standing, walking, and kneeling are essential aspects of the role. Flexibility is crucial, as the position requires working various shifts, including nights and weekends, to support the bakery's operational needs. Food safety certification, such as a Food Handler Card or equivalent, is mandatory, reflecting the importance of food safety and customer health.

Job Requirements

  • high school diploma or equivalent
  • prior bakery or food preparation experience
  • must be able to perform heavy lifting
  • willingness to work flexible hours including nights and weekends
  • valid Food Handler Card or equivalent certification
  • ability to stand, walk, and kneel for extended periods
  • ability to work in a fast-paced environment

Job Qualifications

  • valid Food Handler Card or equivalent certification
  • prior experience in bakery or commercial food preparation
  • knowledge of food safety and sanitation practices
  • ability to follow standardized recipes accurately
  • physical stamina to perform lifting, standing, walking, and kneeling
  • strong attention to detail
  • good communication skills

Job Duties

  • prepare and bake high volume bakery products using standardized recipes
  • perform preparation and sanitation duties as required
  • lift heavy objects safely and efficiently
  • maintain cleanliness and organization in the bakery area
  • adhere to food safety regulations and standards
  • work various hours including nights and weekends
  • collaborate with Bakery Manager and bakery team to meet production goals

Job Criteria

Experience

No experience required


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