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Baker 2 - Manufacturing Food Production - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Benefits

Optional everyday pay
competitive tips
401(k) with 50% company match up to 1% of salary after three months
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
accident insurance
critical illness coverage
Hospital Indemnity coverage
Free 24/7 mental health support
Two consecutive days off weekly
Paid sick time
Paid Time Off
Paid parental leave at 70% pay
Holiday pay for 12 recognized holidays
30% Team Member discount
Early access to new flavors
Commuter FSA
UHC wellness rewards
Affordable pet insurance
Up to $1,800 per year education assistance
Career development opportunities
inclusive and supportive workplace culture

Job Description

Salt & Straw is a renowned ice cream company known for its innovative flavors and community-centric approach. Founded with a passion for creativity and quality, Salt & Straw has grown from its humble beginnings to become a beloved spot within its community. The company prides itself on its ever-evolving menu that balances classic favorites with exciting new offerings, aiming to inspire and connect customers through memorable ice cream experiences. Each of their unique flavors tells a story, representing a blend of culinary art and joyful moments, making every scoop more than just a dessert but a celebration of kindness and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 1+ years experience in commercial food preparation, manufacturing, or production
  • 6+ months baking experience
  • Knowledge of relevant health and safety laws and regulations
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail
  • Fluency in English
  • Good counting and math skills
  • Effective communication skills
  • Comfortable working collaboratively in a team
  • Ability to maintain high standards of sanitation and safety

Job Qualifications

  • 1+ years working in commercial food preparation, manufacturing, production, or warehouse environment
  • 6+ months baking experience
  • Knowledge of local, federal, and state health and safety laws and regulations
  • High school diploma or equivalent preferred
  • Fluency in English
  • Good counting and math skills
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Comfortable working on a team
  • General knowledge of pastry skills and candy making
  • Experience operating commercial kitchen equipment

Job Duties

  • Produce quality inclusions, variegates, and moms by following recipes and daily production schedules
  • Maintain a strong commitment to food safety standards
  • Operate a wide range of commercial kitchen equipment
  • Uphold high standards of service, efficiency, sanitation, and safety
  • Communicate effectively with co-workers
  • Work collaboratively in a manufacturing team environment
  • Apply pastry skills and candy making knowledge in production tasks

Job Location

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